PRX » Search » Browse

Mishti Mukh

From: KALW
Series: Sandip Roy's Dispatches from Kolkata

Caption: An artist's rendition of a woman moira or sweetmaker., Credit: Sandip Roy

Kolkata is famous for its love of books. And its love for sweets. And Sandip Roy just went to Jugal's Literature Festival - the first ever literat...

Would it be possible to get all of our food from local farms?

From: Possibly

Today, we’re digging into urban agriculture. Would it be possible to get all of our food from local farms?

Bought by Raven Radio, KICI Iowa City, and WRFA-LP

Are some teas more environmentally-friendly than others?

From: Possibly

It’s cold outside, so you might be reaching for a warm cup of tea more often. That has us here at Possibly wondering: are some teas more environmen...

Bought by WRFA-LP

Should we be eating more seafood?

From: Possibly

When you think of a plate of food, what’s normally right smack dab in the middle? A big hunk of meat? What if our first instinct was to say fish or...

Bought by WRFA-LP

How does climate change affect seafood?

From: Possibly

A while ago, we had an episode about how climate change affects the crops we use for food. And that got us wondering - how do rising temperatures a...

Bought by WRFA-LP

Why should I care about food waste?

From: Possibly

Today, we’ll be talking about food waste. Many of us know that guilty feeling that comes with throwing away rotten bananas or stale bread. So, we w...

Bought by WRFA-LP

What’s the impact of cooling down our food?

From: Possibly

Today, we’ll be cooling down a bit and talking about refrigeration. Almost everyone has a refrigerator in their house and it’s on ALL the time. So,...

Bought by WRFA-LP

Can seaweed make cow burps more climate friendly?

From: Possibly

Imagine a field full of cows. What are they eating? You’re probably thinking: grass, hay, or some sort of grain. What you’re probably not imagining...

Bought by WRFA-LP

Is making your own seltzer more energy efficient than buying it in a can?

From: Possibly

Today, we have a question from Keith Munslow, a musician from Providence. He and his wife drink a lot of seltzer. They recently switched to making ...

Bought by WRFA-LP

How is climate change affecting the flavor of our wine?

From: Possibly

When we talk about climate change, we often think about the big issues- sea levels rising, extreme weather, melting polar ice caps. But climate cha...

Bought by WRFA-LP

Is it better to drink beer from a bottle or a can?

From: Possibly

Summer is the perfect season to kick back and crack open a cold one. But, when you’re trying to pick the perfect beer, do you ever wonder whether i...

Bought by PRX Remix

Do we need to refrigerate our eggs?

From: Possibly

Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...

Bought by RadioFreePalmer and PRX Remix

What's The Most Energy Efficient Way To Boil Water?

From: Possibly

Would a microwave oven or an electric stove use more energy to boil a cup of water?

Bought by PRX Remix

Defending the Hot Dog

From: Jason Kladiva
Series: World Pieces

World Pieces host Jason Kladiva celebrates National Hot Dog Day with memories of dogs around the world and a few questions for Karen Maria about Ic...

Souley Vegan reinvents “southern comfort” with a twist on traditional cuisine

From: KALW
Series: Crosscurrents

Caption: Sean Williams enjoys a meal at Souley Vegan restaurant in Oakland., Credit: Adelyn Baxter

Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more...

The Challenge of Crafting Ice Wine in Minnesota

From: Radio K

The German “eiswein” tradition was created almost by accident. This sweet, powerful wine was discovered when winemakers tried to save grapes that f...