PRX - Pieces for Topic: Food

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8 results


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Author and culinary instructor Stella Fong discusses her cookbook, "Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & ...

Bought by Spokane Public Radio, Prairie Public, and Yellowstone Public Radio


  • Added: Jul 22, 2020
  • Length: 29:00
  • Purchases: 3
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Organic farmer, Bob Quinn discusses "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food," with his co-author, Liz Carlis...

Bought by Spokane Public Radio, Yellowstone Public Radio, WCNY, KMRE-LP Bellingham, Wash., KVNF and more


  • Added: May 01, 2019
  • Length: 29:00
  • Purchases: 8
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
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Chef Barrie Boulds and author Jean Petersen will discuss "The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes." Jean will also read a...

Bought by Spokane Public Radio, KMRE-LP Bellingham, Wash., Yellowstone Public Radio, Prairie Public, Yellowstone Public Radio and more


  • Added: Aug 02, 2018
  • Length: 28:57
  • Purchases: 6
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Investigative journalist Stephen Yafa talks about and reads from 'GRAIN OF TRUTH: The Real Case For and Against Wheat and Gluten,' a book that incl...

Bought by KMRE-LP Bellingham, Wash., KGLT, KSJD, KCMJ Community Radio, RadioFreePalmer and more


  • Added: Aug 24, 2015
  • Length: 29:00
  • Purchases: 8
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During this program, Josh Slotnick talks about farming and his poetry collection, FarmHome. He also reads several poems.

Bought by KSJD, Spokane Public Radio, Yellowstone Public Radio, KSVR Studios: Skagit Valley Radio, KSJD and more


  • Added: Feb 24, 2014
  • Length: 29:00
  • Purchases: 7
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Kate Lebo talks about and reads from 'A Commonplace Book of Pie,' which combines high art, pop culture, practical resource and fantasy zodiac to ma...

Bought by WCWP, KSJD, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Nov 26, 2013
  • Length: 29:00
  • Purchases: 4
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Today on "Art Beat" we take a look at a cookbook like none other. Beth Dooley, author, restaurant critic, teacher and cooking instructor has writte...

Bought by KPIP-LP


  • Added: Dec 08, 2011
  • Length: 17:51
  • Purchases: 1