PRX - Pieces for Topic: Food

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On this edition of The Live Feed we sit in with the Winona State University Faculty Jazz Ensemble. The group met up at Ed's No Name Bar on Septembe...

  • Added: Oct 20, 2010
  • Length: 32:10
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There's a dish of small tomatoes sitting in my refrigerator this afternoon. I think they are the last ones I'm going to get this year. I don't li...

  • Added: Sep 16, 2010
  • Length: 03:25
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We talk with KAXE member Tracey Hardy-Johnson; she had exotic french-vanilla yogurt with blueberries mixed in and toast with peanut butter.

  • Added: Jul 16, 2010
  • Length: 11:17
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Students, teachers and parents in the Nigaane (NEE gah nay) Ojibwe language immersion program at the Bug O Nay Ge Shig School in Bena recently spen...

Bought by Bois Forte Tribal Community Radio, KSRQ, and KVSC


  • Added: Mar 30, 2010
  • Length: 03:37
  • Purchases: 3
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Do you know how the food you eat is raised? In this conversation host and producer Attorney Barry Vogel visits with Gene Baur, author of “Farm San...

  • Added: Dec 07, 2009
  • Length: 29:23
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Do we need supplements to our diet? Does a normal balanced diet of food supply us with the nutrition we need?

  • Added: Dec 07, 2009
  • Length: 29:00
Caption: PRX default Piece image
A comtemplative essay about art and taste.

Bought by WAMC Northeast Public Radio


  • Added: Nov 28, 2004
  • Length: 03:07
  • Purchases: 1

  • Added: Jul 14, 2004
  • Length: 02:28
  • Purchases: 2
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A meditation in cooking soup in the night kitchen.

Bought by KUOW, WAMC Northeast Public Radio, and Jennifer Cecil Moore


  • Added: Sep 08, 2003
  • Length: 03:08
  • Purchases: 3

  • Added: Sep 08, 2003
  • Length: 03:12
  • Purchases: 3

  • Added: Sep 08, 2003
  • Length: 02:37
  • Purchases: 4
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Making chicken stock through a Lewis Carroll perspective

Bought by WAMC Northeast Public Radio and Jennifer Cecil Moore


  • Added: Sep 08, 2003
  • Length: 02:57
  • Purchases: 2