PRX - Pieces for Topic: Food
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what the science tells us about food and mood
- Added: May 03, 2024
- Length: 59:00
What impact is social media having on the way we see ourselves?
- Added: Apr 11, 2024
- Length: 52:50
Lisa discusses intuitive eating and modern nutrition.
- Added: Mar 16, 2023
- Length: 52:50
Finding healing from disordered relationships with food
Bought by WYAP
- Added: Feb 14, 2023
- Length: 52:50
- Purchases: 1
Topic 1: Renewal Mill is trying to reduce food waste and greenhouse gases by transforming spoiled byproducts into something edible. Topic 2: Mitche...
Bought by KSTK, KMRE-LP Bellingham, Wash., KSTK, KOWS, WYAP and more
- Added: Nov 08, 2022
- Length: 52:51
- Purchases: 9
Today on Culture Clique I talked with cartomancy expert, Gloria Alatorre about the services she offers to others to help with their spiritual journ...
- Added: Mar 15, 2022
- Length: 16:34
We’ve all heard of MN nice, well get ready for Minnesota ‘N Ice, a special Culture Clique series where we’ll take a look at the way Minnesotans and...
Bought by KVSC
- Added: Mar 15, 2022
- Length: 30:53
- Purchases: 1
Today on Culture Clique we are in the studio with Inga Witscher to discuss her upcoming cooking demonstration this Saturday that is being hosted by...
- Added: Jan 27, 2022
- Length: 19:27
Today on Culture Clique we are joined by former KQAL Program Coordinator Teri Tenseth to talk about her latest venture, The Mother Loaf. The Mother...
- Added: Dec 02, 2020
- Length: 43:20
Topic 1: Spirit Bears. Topic 2: Forever Chemicals. Topic 3: Cake Artist
Bought by KOWS
- Added: Nov 24, 2020
- Length: 52:19
- Purchases: 1
On this episode of Culture Clique we go to Nerd Night at Eds (no name) Bar to talk mushrooms with Jennifer Chernega. Jennifer talks about the diffe...
Bought by KRZA
- Added: Mar 25, 2019
- Length: 18:32
- Purchases: 1
Welcome to DCK, what we do on this program is let you know about interesting and fun things to do around town, and today we are joined by some spec...
- Added: Feb 11, 2019
- Length: 19:34
On this episode of Culture Clique we explore French Cuisine with chef Peter Kwong. We caught up with Peter during a class at Bluff Country Coop on ...
- Added: Feb 04, 2019
- Length: 16:27
Today on Don’t Cha Know we have a couple of special guests, Jennifer Holden, the Winona Hy-Vee dietician and her intern Jocelyn Smith. With Christm...
- Added: Dec 11, 2018
- Length: 28:35
Turkey, stuffing, pies… these are just a few of the foods many of us look forward to on Thanksgiving. But what about those that choose to be vegeta...
- Added: Nov 26, 2018
- Length: 20:56
Today on Culture Clique we sit down with Melissa Gordon, Marketing Manager at the Bluff Country Co-op here in Winona, MN. Melissa talks with us abo...
- Added: Jun 18, 2018
- Length: 12:48
It’s a natural sugary treat that goes perfect with pancakes, on this episode of Culture Clique we learn how to make maple syrup. From finding the r...
- Added: Apr 19, 2018
- Length: 12:47
Great food from around the world and performances that will immerse you in new cultural experiences, it’s the 31st Annual International Dinner at W...
- Added: Apr 06, 2018
- Length: 13:30
On this episode of Culture Clique we go on a student led tour of a local grocery store to learn about heart healthy foods and the Mediterranean die...
- Added: Feb 26, 2018
- Length: 19:24
Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...
- Added: Jun 13, 2016
- Length: 28:29
The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...
- Added: May 23, 2016
- Length: 28:30
Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...
- Added: May 16, 2016
- Length: 28:30
Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...
- Added: Apr 05, 2016
- Length: 28:30
Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...
- Added: Mar 28, 2016
- Length: 28:30
Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.
Bought by 'The Sea'
- Added: Mar 21, 2016
- Length: 28:30
- Purchases: 1
