PRX - Pieces for Topic: Food

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Pork
From: Heritage Radio Network
Series: Meat + Three
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
Pilotworks
From: Heritage Radio Network
Series: Meat + Three
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On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
Red Tape
From: Heritage Radio Network
Series: Meat + Three
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What do Legos, Salt Bae and a cheese truck have in common? They all play a role in this week’s Meat + Three, which is all about the dreaded bureauc...

  • Added: Aug 22, 2019
  • Length: 20:01
Bryce Andrews, author of "Down From the Mountain: The Life and Death of a Grizzly Bear"
From: Boise State Public Radio
Series: Reader's Corner with Bob Kustra
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Bob Kustra interviews Bryce Andrews about his book "Down From the Mountain"

Bought by Gallatin Valley Community Radio


  • Added: Jun 12, 2019
  • Length: 30:16
  • Purchases: 1
Spectrum 03/27/2018
From: DW - Deutsche Welle
Series: Spectrum: World of Science & Technology ~ from DW
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Spectrum: Things you have to think about when eating in zero gravity - Can you eat rice in space? Do we digest food differently in zero g's? An...

Bought by KRJF-lp, WXDU, KRZA, WYAP, KNVC Carson City Community Radio and more


  • Added: Mar 27, 2018
  • Length: 30:00
  • Purchases: 8