PRX - Pieces for Topic: Food
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Butchering your own meat has become, for lack of a better word, kinda trendy. But it's also a basic survival skill that dates back to the stone age.
Bought by XRAY.fm
- Added: Dec 10, 2014
- Length: 26:07
- Purchases: 1
Livestock, especially cattle, are Public Enemy Number One. That’s been the perceived wisdom for decades. It’s thought that cattle erode soils, poll...
Bought by KCBX
- Added: Nov 19, 2014
- Length: 29:00
- Purchases: 1
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by...
Bought by KCBX
- Added: Sep 30, 2014
- Length: 19:11
- Purchases: 1
No one needs to eat livestock to survive, according to Dr. Brian Moench. Yet meat is almost universally the focus of the Western diet. The average...
- Added: Sep 10, 2014
- Length: 29:00
- Purchases: 2
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...
Bought by KSJD
- Added: Jun 29, 2014
- Length: 22:01
- Purchases: 1
Journalist and author Alan Weisman traveled to 21 countries to ask four questions that experts agreed were probably the most important on Earth. Hi...
Bought by KCBX
- Added: Nov 01, 2013
- Length: 28:58
- Purchases: 1
As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...
Bought by KCBX
- Added: Oct 09, 2013
- Length: 20:58
- Purchases: 1
An underground supper club pairs beers with dinner, served in a Mission District apartment kitchen in San Francisco.
- Added: Oct 08, 2013
- Length: 03:00
Part One: The Story of Two Fathers, a priest and his actual dad, trying to out father one another. Part Two: A Review of Nashville's newest ingred...
- Added: Sep 30, 2013
- Length: 20:38
Food Sovereignty is the fight for farmworker justice, sustainable practices, food accessibility and land reform. Although the idea is relatively ne...
- Added: Aug 13, 2013
- Length: 28:58
- Purchases: 2
Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surpri...
Bought by KCBX
- Added: Jul 23, 2013
- Length: 28:57
- Purchases: 1
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...
Bought by RadioFreePalmer and KCBX
- Added: Apr 04, 2013
- Length: 28:58
- Purchases: 2
Pulitzer Prize-winning Michael Moss describes “bliss point” and “mouth feel,” two of the terms common in the trillion-dollar processed food industr...
Bought by KBCS 91.3 FM Community Radio, KCMJ Community Radio, and KSVR Studios: Skagit Valley Radio
- Added: Mar 21, 2013
- Length: 10:00
- Purchases: 3
The food can be good, bad, ugly and gross!
- Added: Feb 27, 2013
- Length: 03:48
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...
- Added: Nov 01, 2012
- Length: 28:59
- Purchases: 2
Imagine a time in your life when everything is where it should be. Challenging work, a fulfilling love life, and a secure future. Then lurking so...
- Added: Oct 04, 2012
- Length: 17:13
This is the first part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would have...
- Added: Aug 13, 2012
- Length: 22:13
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...
- Added: Aug 07, 2012
- Length: 28:57
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.
- Added: Jun 25, 2012
- Length: 09:12
Jerry Ragusa talks about running Grande Monuments, a tombstone shop in Williamsburg Brooklyn, and his decision to start sell fresh bread in alongsi...
- Added: May 30, 2012
- Length: 05:55
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...
Bought by KVMR
- Added: May 16, 2012
- Length: 17:10
- Purchases: 1
Sylvia Bernstein, president and founder of The Aquaponic Source, provides a step-by-step guide to raising vegetables and fish together.
- Added: Dec 29, 2011
- Length: 17:15
Steve Miles imports an exciting and cutting-edge portfolio of Spanish wines.
- Added: Dec 13, 2011
- Length: 29:00
Got someone who's hard to shop for? This holiday edition of What's The Juice? suggests the perfect bottle for family, friends, or any special event.
- Added: Dec 09, 2011
- Length: 55:21
A vegetarian of 22 years decides that the way to fix her son’s constant discomfort is to start eating meat.
- Added: Mar 24, 2011
- Length: 11:33
