PRX - Pieces for Topic: Food
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Because of persistent drought and water crises due to unsustainable practices, California is facing many challenges to its very existence. It is wa...
- Added: May 11, 2015
- Length: 05:23
"Virtual water" is used to produce everything that we incorporate into our lives each day but is not listed on labels or calculated into price. Whe...
- Added: May 05, 2015
- Length: 05:19
As the world population has grown, the demand for food has increased, technologies for more efficient harvest have evolved, and our natural systems...
- Added: Dec 29, 2014
- Length: 05:46
An article published by The Guardian in October provides a stark exposé of one of the largest Chinese suppliers of premium tuna to the Japanese mar...
- Added: Nov 24, 2014
- Length: 05:16
Tonight’s guest is long-time critic of genetically modified organisms and foods, Marti Crouch, a noted academic research scientist in plant molecul...
- Added: Oct 21, 2014
- Length: 56:10
Fish supplies are being rapidly depleted due to overfishing, especially in the deep ocean outside of national jurisdiction. The EU has developed ac...
- Added: Apr 28, 2014
- Length: 05:20
Thanksgiving will be just like any other day for millions of U.S. citizens who rely on food stamps. No turkey, just trimmings to the already meager...
Bought by KTXK and KSVR Studios: Skagit Valley Radio
- Added: Nov 15, 2013
- Length: 02:30
- Purchases: 2
Chicken is big business in the U.S. During National Chicken Month, the industry gives us ways to celebrate -- by eating more chicken of course. Bu...
- Added: Sep 26, 2013
- Length: 02:30
In this episode of World Ocean Radio, host Peter Neill will ask, "Who is the top predator here?" and, "If certain endangered species do in fact con...
- Added: May 20, 2013
- Length: 04:57
In this episode of World Ocean Radio, host Peter Neill will discuss efforts being made my Interpol and other organizations to combat unreported fis...
- Added: May 07, 2013
- Length: 05:14
Bobby speaks with, author and independent health researcher, Matt Stone about his contrarian views in regards to many fad diets and his new book, "...
- Added: Dec 21, 2012
- Length: 41:40
In the first of a series of essays, Robert Saxton reflects on perspective and some of the unique characteristics of living in northern Minnesota. I...
Bought by KKWE Niijii Radio and KSRQ
- Added: Oct 02, 2012
- Length: 04:03
- Purchases: 2
In this episode of World Ocean Radio, host Peter Neill will discuss the surprisingly small number of corporate conglomerates that control the fishi...
- Added: Oct 02, 2012
- Length: 06:31
The U.S. House of Representatives voted this week to destroy the program that has enabled the recovery of six endangered species through a successf...
- Added: May 21, 2012
- Length: 05:25
In this episode of World Ocean Radio, host Peter Neill will discuss the relationship of fisherman and customer; market pressure and the necessity f...
- Added: May 02, 2012
- Length: 05:51
Today, one of the most startling manifestations of waste is the vast accumulation of petroleum-plastic thought to be no longer useful enough to eve...
- Added: Apr 23, 2012
- Length: 05:39
Food Sleuth Radio host, Melinda Hemmelgarn, interviews legendary food activist, author and humanitarian, Frances Moore Lappé. Ms. Lappé discusses ...
- Added: Apr 23, 2012
- Length: 28:00
The Panel of Distinguished Experts takes a long, hard look at this legendarily nefarious pastry in an attempt to accurately evaluate its overall cu...
- Added: Feb 20, 2012
- Length: 17:27
Michelle Obama’s plan to eliminate obesity includes partnering with major retailers like Walmart to bring affordable, healthy food to neighborhoods...
Bought by WCSU-FM and Yellowstone Public Radio
- Added: Feb 07, 2012
- Length: 29:00
- Purchases: 2
Corn: that most American of grains. These days corn is feed, fuel and ubiquitous sweetener, the biggest of business and some say the core of an ind...
Bought by KSVR Studios: Skagit Valley Radio, KBCS 91.3 FM Community Radio, KUOW, and WRPI
- Added: Nov 07, 2011
- Length: 55:01
- Purchases: 4
Charlie examines basil. It’s not just for making pesto! From its origins to harvesting techniques, Charlie Nardozzi leaves no leaf unturned.
- Added: Jun 06, 2011
- Length: 02:30
- Purchases: 2
You haven't heard the full story of how Thanksgiving started in America until you've heard it from Aaron Brown. Did you know there weren't any Litt...
- Added: Nov 16, 2010
- Length: 02:27
From Behind the Screens, on November 5, 2010: War News Radio talks to journalist Anna Badhken about her new book on living and eating with families...
- Added: Nov 05, 2010
- Length: 07:57
At what point does gusto turn into glutony?
- Added: Oct 11, 2010
- Length: 04:02
- Purchases: 2
Guido lives with three creatures who, as far as he can tell, think constantly, unabashedly, about the next meal...
- Added: Oct 11, 2010
- Length: 04:39
