PRX - Pieces for Topic: Food
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews legendary food activist, author and humanitarian, Frances Moore Lappé. Ms. Lappé discusses ...
- Added: Apr 23, 2012
- Length: 28:00
Phalana Tiller talks with noted author Charles Handy and photographer Liz Handy about their latest work. She also interviews former Trader Joe's ex...
- Added: Mar 09, 2012
- Length: 59:00
The Panel of Distinguished Experts takes a long, hard look at this legendarily nefarious pastry in an attempt to accurately evaluate its overall cu...
- Added: Feb 20, 2012
- Length: 17:27
The surging population of non-native lionfish off the atlantic coast has brought about new recipes, rivalries, and even rodeos.
Bought by PRX Remix
- Added: Feb 11, 2012
- Length: 01:45
- Purchases: 1
Michelle Obama’s plan to eliminate obesity includes partnering with major retailers like Walmart to bring affordable, healthy food to neighborhoods...
Bought by WCSU-FM and Yellowstone Public Radio
- Added: Feb 07, 2012
- Length: 29:00
- Purchases: 2
- Added: Feb 04, 2012
- Length: 05:05
in this segment we sit down with cook and author Anna Teresa Callen, Paolo Vanini and Executive Vice President & Dean Emeritus of the international...
- Added: Jan 17, 2012
- Length: 18:52
We sit down with cook and author Anna Teresa Callen, Paolo Vanini and Executive Vice President & Dean Emeritus of the international culinary center...
- Added: Jan 17, 2012
- Length: 10:00
in this segment we sit down with cook and author Anna Teresa Callen, Paolo Vanini and Executive Vice President & Dean Emeritus of the international...
- Added: Jan 10, 2012
- Length: 10:02
Steve Miles imports an exciting and cutting-edge portfolio of Spanish wines.
- Added: Dec 13, 2011
- Length: 29:00
Corn: that most American of grains. These days corn is feed, fuel and ubiquitous sweetener, the biggest of business and some say the core of an ind...
Bought by KSVR Studios: Skagit Valley Radio, KBCS 91.3 FM Community Radio, KUOW, and WRPI
- Added: Nov 07, 2011
- Length: 55:01
- Purchases: 4
Charlie examines basil. It’s not just for making pesto! From its origins to harvesting techniques, Charlie Nardozzi leaves no leaf unturned.
- Added: Jun 06, 2011
- Length: 02:30
- Purchases: 2
Evan McHenry, a student at Susan B Anthony middle School in Minneapolis seriously compares pancakes and waffles. He prefers waffles because they ar...
- Added: May 14, 2011
- Length: 01:00
Tucson teen Tobias talks about the farm in Marana he works at on the weekends.
- Added: Feb 25, 2011
- Length: 05:01
Deceptive fontina, ironic American cheese, hooded cloaks, and H.G. Wells' "The Time Machine."
- Added: Dec 25, 2010
- Length: 53:59
- Added: Dec 07, 2010
- Length: :43
- Purchases: 1
An ancient obese female doll may represent a mother goddess worshipped by Stone Age people
- Added: Dec 05, 2010
- Length: :54
People from away don't understand how we do things here in Maine.
- Added: Nov 18, 2010
- Length: 01:21
You haven't heard the full story of how Thanksgiving started in America until you've heard it from Aaron Brown. Did you know there weren't any Litt...
- Added: Nov 16, 2010
- Length: 02:27
From Behind the Screens, on November 5, 2010: War News Radio talks to journalist Anna Badhken about her new book on living and eating with families...
- Added: Nov 05, 2010
- Length: 07:57
At what point does gusto turn into glutony?
- Added: Oct 11, 2010
- Length: 04:02
- Purchases: 2
Guido lives with three creatures who, as far as he can tell, think constantly, unabashedly, about the next meal...
- Added: Oct 11, 2010
- Length: 04:39
What the Heck is the We Economy? And Why Do You Need a Future Shake to Wash it Down?
- Added: Oct 07, 2010
- Length: 29:04
How does one define "good manners"
Bought by KUT
- Added: Sep 22, 2010
- Length: 01:18
- Purchases: 1
A gift from the Julia Child Foundation. In "Cannery Row" the hobos poach a chicken over a campfire, in a 5-gallon coffee can. What they don't know,...
Bought by KPTZ, Port Townsend, WA, KZYX, KRCB 104.9, KZYX, and KUT
- Added: Sep 17, 2010
- Length: 26:55
- Purchases: 5