PRX - Pieces for Topic: Food

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11 results


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This week on the show: Adaptation & Change - How do we inspire the fundamental changes that are needed to safeguard our planet? On this program...

Bought by WRGY, KTAL-LP [Las Cruces Community Radio], and WFIU


  • Added: Oct 31, 2019
  • Length: 29:59
  • Purchases: 3
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Washington state 5 year-old decides to feed the homeless.

Bought by Spokane Public Radio


  • Added: Aug 24, 2018
  • Length: 02:30
  • Purchases: 1
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Living Planet: Animals, to cuddle or kill? - Shoot to kill or live and let live? We're not always kind to animals, unless perhaps they're in a z...

Bought by KRZA, KUPR low power FM, KTAL-LP [Las Cruces Community Radio], and WFIU


  • Added: Jul 05, 2018
  • Length: 30:00
  • Purchases: 4
Caption: PRX default Piece image
September show, Discover Long Island's Wine Country, presents an interesting overview on the exploding phenomenon of wine production on Long Island...

  • Added: Sep 27, 2013
  • Length: 01:20:37
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market  describes various salami that her tour group will sample.  , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
Caption: Baker Salvatore Raccuglia rolls the bread as bakers have done for centuries in Sicily.   , Credit: Luigi Fraboni
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...

Bought by KUOW, KLCC, and New Hampshire Public Radio


  • Added: Feb 25, 2013
  • Length: 06:09
  • Purchases: 3
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Minneapolis and New Orleans may be an entire country apart, but that doesn't mean we can't appreciate the feasts of Mardi Gras in our own way. Cul...

  • Added: May 12, 2012
  • Length: 05:22
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Of our five senses, sound and taste might not seem to have that much in common. But if you ever find yourself at a fast food joint that blasts the...

  • Added: May 12, 2012
  • Length: 05:12
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A current affairs piece on the August Bathurst Farmers Markets.

  • Added: Oct 09, 2009
  • Length: 05:55