PRX - Pieces for Topic: Food

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230 results


Caption: Crisco and chicken nuggets, Credit: CHF collections and Evan Amos, Wikimedia Commons.
Have you ever wondered how chicken nuggets are made? Or what propylene glycol monostearate, monocalcium phosphate, or other listed ingredients are ...

Bought by Canadian Broadcasting Corporation, WTJU, RadioFreePalmer, and WYAP


  • Added: Jul 22, 2014
  • Length: 27:24
  • Purchases: 4
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Montana passed a recent law allowing people to pick up dead animals on the side of the road and eat them. Producer Madelyn Beck's story *goes there.*

Bought by New Hampshire Public Radio, KBGA 89.9 FM, and PRX Remix


  • Added: Mar 21, 2014
  • Length: 08:10
  • Purchases: 3
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Steve Downing has been a teacher, house painter, conflict mediator, musician, arts administrator, freelance writer, and has occasionally worked for...

  • Added: Feb 10, 2014
  • Length: 04:22
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Robert Jevne lives, works, and talks about himself in the third person in the greater Jacobson area. This manner of speaking is most likely an outg...

Bought by KSRQ


  • Added: Oct 21, 2013
  • Length: 03:19
  • Purchases: 1
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Aaron J. Brown is an author and community college instructor from the Iron Range. He writes MinnesotaBrown.com and hosts Northern Community Radio's...

  • Added: Oct 21, 2013
  • Length: 02:55
Caption: Still have to visit the grocery store..., Credit: Susan Cook
Citizens are being reminded these days of everything they don't have control over. Any nutritionist will tell you that the one thing you always ha...

  • Added: Oct 09, 2013
  • Length: 04:02
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Julie Hathaway grew up on farm in southeastern Minnesota, and currently lives in Rochester. She's been writing for as long as she can remember, but...

  • Added: Oct 03, 2013
  • Length: 02:37
Caption: PRX default Piece image
September show, Discover Long Island's Wine Country, presents an interesting overview on the exploding phenomenon of wine production on Long Island...

  • Added: Sep 27, 2013
  • Length: 01:20:37
Caption: My Sign and I
Farmers in upstate New York enter a confession booth (ahem, van) and give anonymous answers to probing questions. Produced for WIOX "The Farm Hou...

Bought by WAMC Northeast Public Radio


  • Added: Aug 07, 2013
  • Length: 04:55
  • Purchases: 1
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market  describes various salami that her tour group will sample.  , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
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Visceral journey into a restaurant kitchen.

  • Added: Jul 11, 2013
  • Length: 02:59
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Steve Downing has been a teacher, house painter, conflict mediator, musician, arts administrator, freelance writer, and has occasionally worked for...

Bought by KSRQ


  • Added: Jun 26, 2013
  • Length: 03:35
  • Purchases: 1
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Non-narrated tour of Seattle's famous Pike Place Market and the eccentric characters that jump out at you.

Bought by KUOW and KLCC


  • Added: Jun 13, 2013
  • Length: 04:31
  • Purchases: 2
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Duluth writer Connie Wanek is the author of three books, most recently "On Speaking Terms" from Copper Canyon Press. She has received several award...

  • Added: Jun 10, 2013
  • Length: 02:11
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Yahya Fredrickson got his undergraduate degree from Moorehead State University, his MFA in Creative Writing from the University of Montana, and his...

  • Added: May 30, 2013
  • Length: 04:21
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Steve Downing has been a teacher, house painter, conflict mediator, musician, arts administrator, freelance writer, and has occasionally worked for...

Bought by KSRQ


  • Added: May 22, 2013
  • Length: 03:31
  • Purchases: 1
Caption: Ford Transit Connect
Three views of the New York City non-profit meal delivery program, God's Love We Deliver.

Bought by KUT


  • Added: May 14, 2013
  • Length: 08:37
  • Purchases: 1
Caption: Chuck Piekarski, Credit: Janette Beckman
Chuck Piekarski, a baker/pastry chef at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's gi...

  • Added: May 13, 2013
  • Length: 02:49
Caption: Lisa Zullig
Lisa Zullig and her team of dietitians at God's Love We Deliver provide nutritional assistance to a diverse clientele around the metro-New York Cit...

  • Added: May 13, 2013
  • Length: 02:59
Caption: Culinary genius at work, Credit: Wikimedia Commons
THE food for college gets the voxpop treatment from producer Mike Powell.

Bought by KUT


  • Added: Mar 28, 2013
  • Length: 01:24
  • Purchases: 1
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
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Mentioning the Thirsty Ear Pub, which used to be in the basement of what was then the MIT graduate dorm Ashdown House, evokes a wide range of emoti...

  • Added: Feb 27, 2013
  • Length: 02:36
Caption: Baker Salvatore Raccuglia rolls the bread as bakers have done for centuries in Sicily.   , Credit: Luigi Fraboni
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...

Bought by KUOW, KLCC, and New Hampshire Public Radio


  • Added: Feb 25, 2013
  • Length: 06:09
  • Purchases: 3
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Bobby speaks with, author and independent health researcher, Matt Stone about his contrarian views in regards to many fad diets and his new book, "...

  • Added: Dec 21, 2012
  • Length: 41:40