PRX - Pieces for Tone: Fresh Air-ish
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“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...
- Added: Nov 19, 2023
- Length: 28:40
Dylan Thuras is co-author of "Gastro Obscura A Food Adventurer’s Guide," a book with 500 entries that span all seven continents and fifty states. C...
- Added: Oct 15, 2021
- Length: 09:49
“I grew up in a family of foodies, chefs, butchers, and hunters (yes, it’s true). My household had a flock of chickens (both for eggs and for eatin...
- Added: Apr 14, 2021
- Length: 09:50
The Blue Zones are five small areas in the world where people outlive the American and western European average life span by about a decade. The 10...
- Added: Apr 26, 2020
- Length: 09:46
Blogger & cookbook author Deb Perelman, a self-taught home cook, is the creator of smittenkitchen.com, one of the most popular cooking blogs on the...
- Added: Jan 30, 2018
- Length: 09:15
Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.
- Added: Jul 21, 2017
- Length: 28:59
- Purchases: 2
Anne’s particular talent with her cookbooks is creating well written and easy-to-follow recipes. And as many readers know, this is not always true ...
Bought by KSVR Studios: Skagit Valley Radio
- Added: Feb 24, 2015
- Length: 09:48
- Purchases: 1
Pulitzer Prize-winning Michael Moss describes “bliss point” and “mouth feel,” two of the terms common in the trillion-dollar processed food industr...
Bought by KBCS 91.3 FM Community Radio, KCMJ Community Radio, and KSVR Studios: Skagit Valley Radio
- Added: Mar 21, 2013
- Length: 10:00
- Purchases: 3
Screenwriter Pamela Gray talks law, justice, and the truth.
- Added: Oct 24, 2010
- Length: 16:04