PRX - Pieces for Tone: Fresh Air-ish

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⁠Host Diana Korte speaks with Canadian journalist Taras Grescoe, author of “THE LOST SUPPER. Searching for the Future of Food in the Flavors of th...

  • Added: Oct 05, 2023
  • Length: 10:49
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Dylan Thuras is co-author of "Gastro Obscura A Food Adventurer’s Guide," a book with 500 entries that span all seven continents and fifty states. C...

  • Added: Oct 15, 2021
  • Length: 09:49
Caption: Patience Gray in her flat in London, circa 1960. Photo by Stefan Buzás. Courtesy of Nicholas Gray.
A weed might be said to represent valuelessness, and worse perhaps, a thing which actively devalues what many consider to be the proper and true wa...

Bought by KZYX


  • Added: Dec 05, 2017
  • Length: 57:53
  • Purchases: 1
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCPN, KAZU Seaside, Calif., Interlochen Public Radio and more


  • Added: Oct 20, 2017
  • Length: :29
  • Purchases: 6
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Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCAI / WNAN Cape & Islands, Mass., WCPN, KBCS 91.3 FM Community Radio and more


  • Added: Oct 20, 2017
  • Length: 53:53
  • Purchases: 13
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The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by WGZS, WFIU, KHNS, KKWE Niijii Radio, KZYX and more


  • Added: Oct 20, 2017
  • Length: 28:59
  • Purchases: 6
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Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.

Bought by WMPG and WMUU-LP


  • Added: Jul 21, 2017
  • Length: 28:59
  • Purchases: 2
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Listeners escape with Michelle Valentine to a quaint, historical Florida waterside bed & breakfast. Learn about the history of the hotel and take a...

Bought by KXCR


  • Added: Mar 23, 2016
  • Length: 27:50
  • Purchases: 1
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Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...

  • Added: Apr 15, 2013
  • Length: 28:00
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What does the Homestead Act have to do with today’s food and agriculture system? Join Food Sleuth Radio host, Melinda Hemmelgarn, and her guest, Ro...

  • Added: Jul 23, 2012
  • Length: 28:00