PRX - Pieces for Tone: Engaging

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“Where there’s flavor, there’s history:” Zella Palmer talks about food in New Orleans
From: National Endowment for the Arts
Caption: Dr. Zella Palmer, Credit: Courtesy of Dillard University
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...

  • Added: Nov 19, 2023
  • Length: 28:40
COVID19 Stories with Charles McGuigan: Feeding the Hungry with Carlton Johnson
From: Charles McGuigan
Series: COVID-19 Stories
Caption: Carlton Johnson
There’s a man in a small city thirty miles south of Richmond Virginia whose business was pretty much wiped out by the Coronavirus pandemic. But des...

  • Added: Apr 14, 2020
  • Length: 12:26
Chef Marcus Samuelsson: building on tradition
From: National Endowment for the Arts
Series: Art Works
Piece image
Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...

Bought by WMUU-LP and WNJR


  • Added: Oct 25, 2016
  • Length: 26:45
  • Purchases: 2
Injera Bread & Shark Meat: Tasting Ethiopia & Jamaica
From: Rebecca Sheir
Series: Soundbites: A Series On Food
Caption: At RAS, you can order Caribbean food (like the Bake and Shark, left) or Ethiopian cuisine (like the vegetarian platter, right)., Credit: Rebecca Sheir
What happens when Africa and the Caribbean culinarily collide in the U.S. capital? Dig in and find out!

  • Added: Aug 15, 2011
  • Length: 04:46