PRX - Pieces for Tone: Engaging

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Caption: Chef Kevin Mitchell at the Nat Fuller Feast of 2015, Credit: Photo by Jonathan Boncek
Charleston, South Carolina has become the center of discussions about race and violence in America these past few weeks. But a dinner party held in...

Bought by KVLU, WJCT, and WABE


  • Added: Jul 02, 2015
  • Length: 28:18
  • Purchases: 3
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Just because consumers like to eat meat, eggs and dairy products, doesn’t mean they don’t care about animal welfare. And despite legislative attemp...

Bought by WRGY


  • Added: Apr 23, 2015
  • Length: 28:00
  • Purchases: 1
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Despite growing newfound interest in food, diets and nutrition, how many question where their food comes from and the conditions under which it was...

Bought by WRGY


  • Added: Mar 19, 2015
  • Length: 28:00
  • Purchases: 1
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From fast and processed foods to common personal care items, palm oil is a common ingredient in thousands of household products. However, this “ch...

Bought by RadioFreePalmer


  • Added: May 08, 2014
  • Length: 28:00
  • Purchases: 1
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"Bottled hell" is a local term for the blow-your-socks off spicy datil pepper sauce ubiquitous in St. Augustine, FL.

Bought by KRPS and PRX Remix


  • Added: Sep 17, 2013
  • Length: 02:59
  • Purchases: 2
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The tradition of cooking has been passed down in my family through three generations: my grandma, my mom and me.

Bought by PRX Remix


  • Added: Sep 17, 2013
  • Length: 02:58
  • Purchases: 1
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Beth Dooley has covered the local food scene in Minnesota for over 25 years. She joined WTIP's Matthew Brown May 31 to talk about her latest book, ...

Bought by KSRQ


  • Added: Jun 01, 2013
  • Length: 16:39
  • Purchases: 1
Caption: AnneMarie DeFreest, Credit: Carole Murko
AnneMarie DeFreest shares stories of gathering at the table as a youth to share in conversation and the foods that she came to love from her patern...

  • Added: Apr 24, 2012
  • Length: 25:26
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The Coalition of Immokalee Workers organized a rally in front of a center city Trader Joes and the Philly Student Union was there to help support.

  • Added: Mar 22, 2012
  • Length: 03:04
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Imagine growing up in a family business that was founded upon your grandmother's horseradish sauce? Domonic Biggi can. He recounts that his grand...

  • Added: Mar 01, 2012
  • Length: 24:19
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It was such a treat to interview Sara Baer-Sinnott, President of Oldways, an organization at the forefront of the sustainable food movement with a ...

  • Added: Jan 09, 2012
  • Length: 24:56
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This was perhaps among the most magical interviews I have ever had. There was something about Ali and his story that captured my heart. His connec...

  • Added: Jan 09, 2012
  • Length: 26:08
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There may be no better example of a poster child for Heirloom Meals than Hans Morris. Hans shares a warm and charming account of his connection to ...

  • Added: Jan 09, 2012
  • Length: 28:01
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We talk with KAXE Member Gary Eustice - he isn't all about "wholesome," he starts his day off with a diet coke and cherry yogurt...

  • Added: Jun 21, 2010
  • Length: 13:23
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
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Chef is encouraging farmers to grow local food for new trend in restaurants.

Bought by New Hampshire Public Radio


  • Added: Jan 29, 2007
  • Length: 04:29
  • Purchases: 1
Caption: PRX default Piece image
Lessons to help a husband be more independent in retirement, including how to use a George Foreman grill.

Bought by WBEZ


  • Added: Jun 18, 2006
  • Length: 02:20
  • Purchases: 1