PRX - Pieces for Tone: Engaging
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Only a farmer can describe the boots-on-the-ground realities of raising our nation's food supply. Howard Vlieger is a farmer and crop nutrition ad...
- Added: Aug 02, 2013
- Length: 28:00
With so many dietary supplements to choose from, it’s hard for consumers to sort through marketing claims, assorted ingredients and whether there’s...
- Added: May 23, 2013
- Length: 28:00
If you’re curious about where and how our taste preferences originate, and other mysteries about our sense of taste, then Join Food Sleuth Radio h...
- Added: Apr 21, 2013
- Length: 28:00
Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...
- Added: Apr 15, 2013
- Length: 28:00
What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...
- Added: Mar 18, 2013
- Length: 28:00
Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...
- Added: Feb 11, 2013
- Length: 28:00
SUSO co-host Jodie Buller talks by phone with one of the organizers behind Label It WA, Chris McManus, about ballot measure initiative I-522: "The ...
- Added: Jan 22, 2013
- Length: 27:09
Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...
- Added: Jan 20, 2013
- Length: 28:00
From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...
- Added: Dec 31, 2012
- Length: 28:00
If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...
Bought by WJCT and Yellowstone Public Radio
- Added: Nov 02, 2012
- Length: 29:01
- Purchases: 2
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...
- Added: Nov 01, 2012
- Length: 28:59
- Purchases: 2
With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...
- Added: Oct 16, 2012
- Length: 02:10
Honey bees help pollinate 1 in every 3 bites that we eat. They are vital in our agricultural industry and essential for the survival of the almost ...
Bought by XRAY.fm
- Added: Mar 20, 2012
- Length: 29:01
- Purchases: 1
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Tyrone Hayes, Ph.D., biologist, University of CA-Berkeley. Hayes is known for his groundbrea...
- Added: Feb 20, 2012
- Length: 28:00
New research says that obesity might not all be to blame for ailments such as hypertension, diabetes, and heart disease.
- Added: Dec 05, 2011
- Length: 28:58
Honey bees help pollinate 1 in every 3 bites we eat. But they’re fighting to survive, in a world filled with pesticides and parasites. We’ll learn ...
Bought by Yellowstone Public Radio
- Added: Sep 16, 2011
- Length: 29:00
- Purchases: 1
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1
