PRX - Pieces for Tone: Engaging

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The foods we put on our plates have ripple effects way beyond our personal health. Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Dec 18, 2014
  • Length: 28:00
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Strong winds in West Texas make it difficult for farmers to grow crops without contamination from pesticide drift. Join Food Sleuth Radio host and ...

  • Added: Dec 05, 2014
  • Length: 28:00
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You don’t have to be a vegetarian to appreciate delicious vegetable dishes. In fact, moving towards a more plant-based diet is consistent among die...

  • Added: Nov 28, 2014
  • Length: 28:00
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“Why would you need toxins to have a healthy food supply?” asks Mary Jo Forbord, a registered dietitian, organic farmer, and former executive direc...

  • Added: Sep 11, 2014
  • Length: 28:00
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Historically, home, school and community gardens have proven vital to national security and resiliency. Join Food Sleuth Radio host and Registered ...

  • Added: Jul 04, 2014
  • Length: 28:00
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The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer


  • Added: Jun 06, 2014
  • Length: 28:00
  • Purchases: 1
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Fresh produce can be hard to access and pricey for families facing economic hardships. But during World War II, school, home, community and workpla...

Bought by RadioFreePalmer


  • Added: May 15, 2014
  • Length: 28:00
  • Purchases: 1
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We’re told that genetically engineered Golden Rice is the answer to third world Vitamin A-related blindness, but is it? Join Food Sleuth Radio host...

  • Added: Feb 21, 2014
  • Length: 28:00
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Farmer Joe Maxwell says: “I raise hogs; I don’t produce pork.” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her in...

  • Added: Feb 07, 2014
  • Length: 28:00
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When Klaas Martens transitioned to organic farming, his neighbors at the local coffee shop bet how long it would be before he went broke. But Marte...

  • Added: Jan 23, 2014
  • Length: 28:00
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Can organic farming feed the world? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with New York State...

  • Added: Jan 17, 2014
  • Length: 28:00
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Want to create a more "conscious kitchen" and live more sustainably, and joyfully, from the inside out? Then join Food Sleuth Radio host and Regist...

  • Added: Jul 26, 2013
  • Length: 28:00
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What’s a “foodshed” and how can we strengthen our local and regional economies with and through food and farming? Join Food Sleuth Radio host and R...

  • Added: Jul 14, 2013
  • Length: 28:00
Caption: Eric Toensmeier
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...

Bought by RadioFreePalmer and KCBX


  • Added: Apr 04, 2013
  • Length: 28:58
  • Purchases: 2
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Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...

  • Added: Oct 15, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Lindsey Lusher Shute, Director of the National Young Farmer Coalition. Know anyone who wants...

  • Added: Apr 29, 2012
  • Length: 28:00
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
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Raising vegetables and livestock surrounded by surburban neighbors.

Bought by HCC Radio The Dragon


  • Added: Sep 06, 2008
  • Length: 07:22
  • Purchases: 1
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From corporate offices to dairy barn and farmstead cheese making

  • Added: Nov 26, 2007
  • Length: 13:36
Caption: PRX default Piece image
On average, each of us scarfs up about 140 pounds of this delectable tuber a year. It's a $2 billion industry, but just a fraction of the potatoes ...

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
Organic food is becoming trendy, and you?ll be seeing more of it at your supermarket, it?ll probably be cheaper to.

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
The Ashtabula River in Ohio flows into Lake Erie, one of the four Great Lakes.

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.

Bought by KMXT


  • Added: Jan 12, 2007
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
Fish farming - also known as aquaculture - helps to keep fish stocks up and prevent over-fishing. But fish farms are usually located in shallow wat...

Bought by KMXT


  • Added: Dec 17, 2006
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
Many of the world's fisheries and marine ecosystems are in trouble from overfishing and high "bycatch" - the accidental killing of millions of mari...

Bought by KMXT


  • Added: Dec 17, 2006
  • Length: 01:30
  • Purchases: 1