PRX - Pieces for Tone: Engaging

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With the industrialization of agriculture, our diets have become out of balance with an abundance of omega-6 fatty acids and a deficiency in omega-...

  • Added: Dec 20, 2013
  • Length: 28:00
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What happens when a doctor looks at health and healing through an ecological lens? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Nov 29, 2013
  • Length: 28:00
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What happens to our bodies as we age and how can better nutrition and hydration help us age “well?” Join Food Sleuth Radio host and Registered Diet...

  • Added: Nov 07, 2013
  • Length: 28:00
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What are the environmental and public health effects of GMO crops, related herbicides and pesticides? How can we protect our loved ones and our foo...

  • Added: Oct 25, 2013
  • Length: 28:00
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If the food industry adds an ingredient to our food, it has to be pre-tested and determined safe, right? Not always. Join Food Sleuth Radio host an...

  • Added: Oct 03, 2013
  • Length: 28:00
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Bigger doesn’t always mean better. Case in point: fruits and vegetables. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

  • Added: Aug 30, 2013
  • Length: 28:00
Caption: Why is this metal rack in a microwave?
If metal isn’t supposed to go in microwave ovens, why do some of them have metal racks?

Bought by KREV-LP


  • Added: Aug 23, 2013
  • Length: 01:00
  • Purchases: 1
Caption: Grapefruit and some medications don't mix., Credit: Wikipedia
Grapefruit can interact in potentially dangerous ways with a variety of prescription medications.

Bought by WXDU and KREV-LP


  • Added: Aug 16, 2013
  • Length: 01:00
  • Purchases: 2
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Only a farmer can describe the boots-on-the-ground realities of raising our nation's food supply. Howard Vlieger is a farmer and crop nutrition ad...

  • Added: Aug 02, 2013
  • Length: 28:00
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With so many dietary supplements to choose from, it’s hard for consumers to sort through marketing claims, assorted ingredients and whether there’s...

  • Added: May 23, 2013
  • Length: 28:00
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Each year, 10 billion pounds of BPA (Bisphenol A) are produced and put into consumer products, ranging from food and soda cans to cash register rec...

  • Added: Feb 11, 2013
  • Length: 28:00
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Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...

  • Added: Jan 20, 2013
  • Length: 28:00
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From rising oceans to widespread droughts, we can expect global climate changes to impact how and where we grow our food. Join Food Sleuth Radio h...

  • Added: Dec 31, 2012
  • Length: 28:00
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New research says that obesity might not all be to blame for ailments such as hypertension, diabetes, and heart disease.

  • Added: Dec 05, 2011
  • Length: 28:58
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
Caption: PRX default Piece image
You probably won't find Jimmy Nardello's Sweet Italian frying peppers or Amish Deer Tongue lettuce at your local supermarket. But, a growing commun...

Bought by KOSU


  • Added: Jul 25, 2008
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.

Bought by KMXT


  • Added: Jan 12, 2007
  • Length: 01:30
  • Purchases: 1
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Saving the American Chestnut

  • Added: Nov 17, 2006
  • Length: 04:51