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Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

Elizabeth Hilborn, DVM, registered nurse, farmer and author of Restoring Eden: Unearthing the Agribusiness Secret that Poisoned my Farming Community.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the majority of corn seeds planted in the United States are coated with a powerful pesticide that harms pollinators, birds and ot...

Bought by RadioFreePalmer

Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer

Erica Gies, author of Water Always Wins: Thriving in an Age of Drought and Deluge

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with ...

Bought by RadioFreePalmer

Robbie Doerhoff, M.S., Forest Entomologist, MO Dept. of Conservation discusses harm from herbicides, dicamba and 2,4-D

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the herbicides, dicamba and 2,4-D, increasing sprayed on genetically engineered commodity crops (soy, cotton, corn) can drift fro...

Bought by RadioFreePalmer

David Abazs, organic farmer, and Executive Director of the Northeast Regional Sustainable Development Partnership at the U. of MN

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change effects our natural environment and food system? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hem...

Bought by KVNF and RadioFreePalmer

Jeanne Heuser award winning citizen activist, former technical information specialist, USGS

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that knowing our watershed, and understanding water and nitrogen cycles is key to sustainable food and farming methods? Join Food Sleu...

Bought by KVNF and RadioFreePalmer

Christopher Hobbs Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that mushrooms are more closely related to animals than plants? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelga...

Bought by KVNF and RadioFreePalmer

Adam Alexander, author of The Seed Detective: Uncovering the secret histories of remarkable vegetables

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that home gardeners have a critical role in helping to conserve the biodiversity of crops, which is crucial in combatting climate chan...

Bought by KVNF and RadioFreePalmer

Bart Elmore, Ph.D., environmental historian at the Ohio State University and author of Seed Money: Monsanto’s Past and Our Food Future.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Monsanto knew PCBs were harmful to public health, but continued to profit from their sale? Join Food Sleuth Radio host and Regist...

Bought by KVNF and RadioFreePalmer

John Wargo, Ph.D., discusses “Pesticide Risks: From our Farms to our Homes.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Environmental Protection Agency, our government agency that reviews and licenses pesticides relies almost exclusively on manu...

Bought by RadioFreePalmer

Rhonda Sherman, M.S., Extension Specialist on composting, recycling and solid waste reduction.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Environmental Protection Agency estimates that one third of all food in the U.S. goes uneaten and in 2018, about 81 percent, ...

Bought by RadioFreePalmer

Henry Rowlands, Director of the Detox Project, discusses his latest report: “Glyphosate Contamination: The Poison in Our Daily Bread.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the American food supply is increasingly contaminated with the herbicide glyphosate? Join Food Sleuth Radio host and registered d...

Bought by RadioFreePalmer

Michael O’Donnell, farmer, discusses pesticide drift.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticide drift interferes with the ability of rural farmers to feed their communities? Join Food Sleuth Radio host and Registere...

Bought by RadioFreePalmer

Jonathan Lundgren Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that most cropland in the U.S. is characterized by large monocultures, whose productivity is maintained with costly inputs, such as ch...

Bought by RadioFreePalmer

Molly Rockamann, Founding Director of Earth Dance Certified Organic Farm School based in Ferguson Missouri.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that farming in community creates a social contract between people, and can help lift depression and loneliness? Join Food Sleuth Radi...

Bought by RadioFreePalmer

Dina Falconi Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that wild plants offer a variety of nutritional, medicinal and ecosystem benefits? Join Food Sleuth Radio host and registered dietitia...

Bought by KVMR

Chris Smith Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that okra doesn’t have to be slimy? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with C...

Bought by KVMR and RadioFreePalmer

Food Sleuth Radio, Ann Bikle Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that microorganisms in the soil impact plant health, just as gut microorganisms impact human health? Join Food Sleuth Radio host and r...

Bought by KVMR and RadioFreePalmer

Food Sleuth Radio, Steve Ellis Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that neonicotinoid pesticides are used extensively in conventional agriculture despite their harm to bees and endangered species? Joi...

Bought by C89.5 - KNHC Seattle and RadioFreePalmer

Food Sleuth Radio, Steven Apfelbaum Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that soil health is connected to human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inter...

Bought by C89.5 - KNHC Seattle, KVMR, and RadioFreePalmer

Food Sleuth Radio, Jay Feldman Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know organic farming methods not only protect our environment, and public health, but that of farm workers and their families as well? Join...

Bought by KZYX, RadioFreePalmer, and KVMR

03142019: Caring for Mother Nature: Cultivating Sustainable Well-being in Today’s Changing Climate with Phyllis Stiles & Woody Tasch, 3/14/2019

From: KBUU
Series: Harvesting Happiness Talk Radio

Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on environmental so...

Food Sleuth Radio, Kris Nichols Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that soil quality is at the heart of abundant, nutrient-dense food? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemm...

Bought by KKWE Niijii Radio and RadioFreePalmer

Food Sleuth Radio, Philip Ackerman-Leist Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that healthful foodsheds are key to democracy and a sustainable future? Join Food Sleuth Radio host and Registered Dietitian, Melinda ...

Bought by RadioFreePalmer

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