PRX - Pieces for Tone: Engaging

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Caption: The practice of cheesemaking goes back many centuries in various cultures around the world. (A page from the 14th century Medieval handbook Taccuino Sanitatis from the Biblioteca Casanatense in Rome, Italy)
Central Europeans developed a dairying culture at least 4,000 years before they evolved the ability to digest milk.

Bought by KMXT


  • Added: Nov 01, 2014
  • Length: 01:00
  • Purchases: 1
Caption: Solid Comfort, 1906., Credit: Library of Congress
This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.

Bought by WTJU


  • Added: Jul 22, 2014
  • Length: 30:45
  • Purchases: 1
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Bigger doesn’t always mean better. Case in point: fruits and vegetables. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

  • Added: Aug 30, 2013
  • Length: 28:00
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Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...

  • Added: Apr 15, 2013
  • Length: 28:00