PRX - Pieces for Tone: Engaging

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You can thank fruit flies for your favorite wine’s fruity “nose”.

Bought by WNED Buffalo, WMMT, WTIP, KSFR, Radio Baha'i, WLGI and more


  • Added: Nov 23, 2015
  • Length: 01:00
  • Purchases: 7
Caption: PRX default Piece image
Coffee, tea, and cocoa are just some of the crops that could be affected by rising carbon dioxide levels and temperatures brought on by climate cha...

Bought by WLPR


  • Added: May 30, 2015
  • Length: 01:00
  • Purchases: 1
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Want to shed unwanted pounds without going on a diet? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview ...

  • Added: Dec 12, 2014
  • Length: 28:00
Caption: Chemical structure of fructose., Credit: (That kiwi guy/Wikipedia)
Does the sugar fructose fool us into eating more calories than we need?

Bought by WXDU and KMXT


  • Added: Dec 11, 2014
  • Length: 01:00
  • Purchases: 2
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Butchering your own meat has become, for lack of a better word, kinda trendy. But it's also a basic survival skill that dates back to the stone age.

Bought by XRAY.fm


  • Added: Dec 10, 2014
  • Length: 26:07
  • Purchases: 1
Caption: Yaupon tea is brewed from the leaves of Ilex vomitaria., Credit: Mary Vaux Wolcott
Can you get a caffeine fix without growing your carbon footprint?

Bought by KMXT


  • Added: Nov 28, 2014
  • Length: 01:00
  • Purchases: 1
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You can thank fruit flies for your favorite wine’s fruity “nose”.

Bought by WVTF, WKSU, and KMXT


  • Added: Nov 23, 2014
  • Length: 01:00
  • Purchases: 3
Caption: The practice of cheesemaking goes back many centuries in various cultures around the world. (A page from the 14th century Medieval handbook Taccuino Sanitatis from the Biblioteca Casanatense in Rome, Italy)
Central Europeans developed a dairying culture at least 4,000 years before they evolved the ability to digest milk.

Bought by KMXT


  • Added: Nov 01, 2014
  • Length: 01:00
  • Purchases: 1
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Antibiotics are given to animals living in concentrated feeding operations for two reasons: disease prevention and growth promotion/feed efficiency...

Bought by RadioFreePalmer


  • Added: Sep 26, 2014
  • Length: 28:00
  • Purchases: 1
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Can you explain the difference between a food trend and a fad? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...

  • Added: Sep 04, 2014
  • Length: 28:00
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Consumers may be surprised to learn that nanotechnology is being applied to foods and food related products without labeling, or a full safety revi...

  • Added: Aug 29, 2014
  • Length: 28:00
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It may seem hard to imagine, but we have more microbial cells in our guts than we have human cells in our bodies. Join Food Sleuth Radio host and R...

  • Added: May 01, 2014
  • Length: 28:01
Caption: "Sugar - save it!" Detail from U.S. Food Administration poster, c1917 , Credit: U.S. National Archives
Valentine’s Day is around the corner, and that means candy, chocolate, cakes – all the sweet stuff for your sweetheart! It’s just one of the ways s...

Bought by KSVR Studios: Skagit Valley Radio, WUFT, WMUU-LP, WRPI, KSVR Studios: Skagit Valley Radio and more


  • Added: Feb 07, 2014
  • Length: 54:00
  • Purchases: 7
Caption: A schematic of transcranial magnetic stimulation., Credit: Credit: Eric Waserman/NIH
An experimental treatment for bulimia nervosa may help restore connections within the brain that influence eating behavior in some patients.

  • Added: Jan 02, 2014
  • Length: 01:00
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Should we be engineering seeds and patenting genes? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...

  • Added: Dec 27, 2013
  • Length: 28:00
Caption: Dinner at Broad Channel, in Queens, New York City, c1910, Credit: Library of Congress
As families across the United States sit down for their Thanksgiving meal, this episode of BackStory explores the meals we eat for the rest of the ...

Bought by Boise State Public Radio, KSVR Studios: Skagit Valley Radio, WRGY, and KSVR Studios: Skagit Valley Radio


  • Added: Nov 27, 2013
  • Length: 54:00
  • Purchases: 4
Caption: Dinner at Broad Channel, in Queens, New York City, c1910, Credit: Library of Congress
30-second promo for BackStory episode, "Three Squares: Mealtime in America [rebroadcast]," with 5-second music bed at end for station-specific time...

  • Added: Nov 26, 2013
  • Length: :30
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What is a cooperative business model and how can it support both economic viability and social responsibility? Join Food Sleuth Radio host and Regi...

  • Added: Nov 22, 2013
  • Length: 28:00
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If the food industry adds an ingredient to our food, it has to be pre-tested and determined safe, right? Not always. Join Food Sleuth Radio host an...

  • Added: Oct 03, 2013
  • Length: 28:00
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Soil. We treat it like dirt, yet it holds vibrant communities of microscopic organisms that affect public health. Join Food Sleuth Radio host and ...

  • Added: Sep 06, 2013
  • Length: 28:00
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Bigger doesn’t always mean better. Case in point: fruits and vegetables. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

  • Added: Aug 30, 2013
  • Length: 28:00
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
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Deadly foodborne illness outbreaks seem to be on the rise, and one attorney has taken the lead in the fight to defend the ill, and support legislat...

  • Added: May 31, 2013
  • Length: 28:00
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With so many dietary supplements to choose from, it’s hard for consumers to sort through marketing claims, assorted ingredients and whether there’s...

  • Added: May 23, 2013
  • Length: 28:00