PRX - Pieces for Tone: Engaging
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...
Bought by Canadian Broadcasting Corporation
- Added: Mar 22, 2017
- Length: 24:00
- Purchases: 1
Producer Milt Lee talks with Kent Montgomery about his families 5th generation maple syrup operation.
Bought by KKWE Niijii Radio
- Added: Apr 11, 2016
- Length: 08:05
- Purchases: 1
Damon Gameau talks corporate responsibility, the power of information, and Oscar Wilde’s advice.
Bought by RadioFreePalmer
- Added: Aug 01, 2015
- Length: 23:01
- Purchases: 1
Clark Wolf has consulted to restaurants, hotels, and just about every type of venue where people gather to enjoy food. Part of his job is to think ...
Bought by Radio New Zealand, WABE, PRX Remix, and RadioFreePalmer
- Added: Oct 02, 2014
- Length: 17:10
- Purchases: 4
This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.
Bought by WTJU
- Added: Jul 22, 2014
- Length: 30:45
- Purchases: 1
Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?
Bought by WJCT, KMUN, WABE, KPTZ, Port Townsend, WA, WMNF and more
- Added: Jun 13, 2014
- Length: 29:00
- Purchases: 7
Wisdom and stories learned from grandmothers in Central Mexican Kitchens. Plus: can years of farming rice change a cultural personality?
- Added: Jun 13, 2014
- Length: 53:58
- Purchases: 4
An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...
Bought by KISU
- Added: Mar 19, 2011
- Length: 04:00
- Purchases: 1
- Added: Mar 24, 2008
- Length: 08:43
Spring is here, and so is barbecue, gardeningand travel to London
- Added: Mar 24, 2008
- Length: 55:00
