PRX - Pieces for Tone: Engaging

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Caption: Dr. Zella Palmer, Credit: Courtesy of Dillard University
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...

  • Added: Nov 19, 2023
  • Length: 28:40
Caption: Book Jacket Cover
It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...

Bought by KCBX


  • Added: Aug 22, 2022
  • Length: 29:00
  • Purchases: 1
Caption: Dr. Melanie Joy
The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...

Bought by KCBX


  • Added: Nov 02, 2021
  • Length: 28:59
  • Purchases: 1
Caption: Katie Martin
There is a vast network of hundreds food banks across. Along with those are more than 60-thousand hunger-relief organizations: food pantries and me...

Bought by KCBX


  • Added: Mar 02, 2021
  • Length: 29:00
  • Purchases: 1
Caption: Dr. Philip Landrigan
Thousands of new chemicals have been developed and released into the global environment during the last four decades. Yet, most of those chemicals ...

Bought by KCBX


  • Added: Dec 15, 2020
  • Length: 29:00
  • Purchases: 1
Caption: Philip Ackerman-Leist
The village of Mals, Italy is on the eastern Swiss boarder in the shadow of the Alps. It’s been known as the breadbasket of the Tyrol. Recently, th...

Bought by KCBX


  • Added: Feb 13, 2018
  • Length: 29:00
  • Purchases: 1
Piece image
Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.

Bought by WMPG and WMUU-LP


  • Added: Jul 21, 2017
  • Length: 28:59
  • Purchases: 2
Caption: UW-Madison Bee Hive
It’s called “colony collapse disorder” or CCD. A number of years ago US beekeeping operations realized they lost between 30 and 90 percent of their...

Bought by KSFR and KCBX


  • Added: Nov 09, 2016
  • Length: 29:00
  • Purchases: 2
Caption: Michael Ableman
In his book, Street Farm, Michael Ableman shares the inspirational stories about the people in one of the worst urban slums in North America: Vanco...

Bought by KZYX and KCBX


  • Added: Oct 25, 2016
  • Length: 29:01
  • Purchases: 2
Caption: Baylen Linnekin
Food Waste, hunger, inhumane livestock conditions, disappearing fish stocks … just a few of the serious issues we have with our food supply. We exp...

Bought by KCBX and KCBX


  • Added: Oct 11, 2016
  • Length: 29:00
  • Purchases: 2
Caption: Courtney White
We live in an era of big problems, and we tend to spend our time thinking of big solutions. Thinking big, however, can have a paralyzing effect on ...

Bought by KVSC and KCBX


  • Added: Nov 19, 2015
  • Length: 29:00
  • Purchases: 2
Caption: Andrew Moore
As fruits go, the pawpaw is about as unique, historically important, yet mysteriously undervalued as it gets.

Bought by KVSC and KCBX


  • Added: Oct 15, 2015
  • Length: 24:18
  • Purchases: 2
Piece image
Butchering your own meat has become, for lack of a better word, kinda trendy. But it's also a basic survival skill that dates back to the stone age.

Bought by XRAY.fm


  • Added: Dec 10, 2014
  • Length: 26:07
  • Purchases: 1
Caption: Nicolette Hahn Niman
Livestock, especially cattle, are Public Enemy Number One. That’s been the perceived wisdom for decades. It’s thought that cattle erode soils, poll...

Bought by KCBX


  • Added: Nov 19, 2014
  • Length: 29:00
  • Purchases: 1
Caption: Peter Ladner
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by...

Bought by KCBX


  • Added: Sep 30, 2014
  • Length: 19:11
  • Purchases: 1
Caption: Dr. Brian Moench
No one needs to eat livestock to survive, according to Dr. Brian Moench. Yet meat is almost universally the focus of the Western diet. The average...

Bought by WEZU and KCBX


  • Added: Sep 10, 2014
  • Length: 29:00
  • Purchases: 2
Caption: Denise Cerreta
As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...

Bought by KCBX


  • Added: Oct 09, 2013
  • Length: 20:58
  • Purchases: 1
Caption: Beverly Bell
Food Sovereignty is the fight for farmworker justice, sustainable practices, food accessibility and land reform. Although the idea is relatively ne...

Bought by KPVL and KCBX


  • Added: Aug 13, 2013
  • Length: 28:58
  • Purchases: 2
Caption: Elizabeth Ü
Increasingly, food-based businesses are seen as key solutions to solve our social and environmental problems, and yet entrepreneurs report a surpri...

Bought by KCBX


  • Added: Jul 23, 2013
  • Length: 28:57
  • Purchases: 1
Caption: Eric Toensmeier
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...

Bought by RadioFreePalmer and KCBX


  • Added: Apr 04, 2013
  • Length: 28:58
  • Purchases: 2
Caption: Frederick Kaufman
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...

Bought by KZYX and KCBX


  • Added: Nov 01, 2012
  • Length: 28:59
  • Purchases: 2
Caption: Judith Jones
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.

  • Added: Jun 25, 2012
  • Length: 09:12
Caption: Cheese & Culture
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...

Bought by KVMR


  • Added: May 16, 2012
  • Length: 17:10
  • Purchases: 1
Caption: New Society Press jacket cover
Sylvia Bernstein, president and founder of The Aquaponic Source, provides a step-by-step guide to raising vegetables and fish together.

  • Added: Dec 29, 2011
  • Length: 17:15
Caption: Max, back in his grunting days
A vegetarian of 22 years decides that the way to fix her son’s constant discomfort is to start eating meat.

  • Added: Mar 24, 2011
  • Length: 11:33