PRX - Pieces for Tone: Engaging

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It’s time again to talk turkey! The Butterball Turkey Talk-Line fields thousands of calls at this time of year.

  • Added: Dec 06, 2019
  • Length: 21:28
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Who can resist a holiday that promotes eating multiple types of pie in a single meal? This week, we’re exploring the unexpected sides of Thanksgivi...

  • Added: Aug 22, 2019
  • Length: 18:15
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Have you ever found a recipe, ingredient, kitchen tool, or cookbook that has changed the way your whole kitchen functions? We’re obsessed with thes...

  • Added: Aug 22, 2019
  • Length: 28:40
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In this episode of ThinkRadio Presents ThinkBusiness host Alan Wartes spoke with co-owner of the Firebrand Delicatessen in Gunnison, CO.

Bought by KBUT Crested Butte, Colo.


  • Added: Feb 22, 2019
  • Length: 29:00
  • Purchases: 1
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Fruition Chocolate was founded in 2011 by Bryan Graham and is based in Woodstock, USA. The company is known for stone-grinding cocoa beans as a mea...

Bought by WCNY


  • Added: Oct 06, 2017
  • Length: 26:24
  • Purchases: 1
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Leinana Two Moons has authored the first cookbook devoted to creating vegan bacon. We talk about taste, texture and why words matter (and how to re...

Bought by 'The Sea'


  • Added: May 09, 2016
  • Length: 28:30
  • Purchases: 1
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Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...

  • Added: Apr 05, 2016
  • Length: 28:30
Caption: Tippy, Credit: Karen Oothoudt
Milt Lee talks with chocolatier Larry Jensen.

Bought by KKWE Niijii Radio


  • Added: Mar 28, 2016
  • Length: 07:24
  • Purchases: 1
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The University of Iowa's “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 23:07
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Listen to SONNY FALCON a.k.a “The Fajita King,” produced by the talented team of teachers at the STORIES FROM DEEP IN THE HEART’s SUMMER INSTITUTE.

  • Added: Oct 29, 2014
  • Length: 04:25
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Want to lose weight, look younger and feel happier than ever? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her int...

  • Added: Dec 24, 2012
  • Length: 28:00
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On this episode of Wordy Birds we interview world-reknowned pastry chef, teacher, and author Alice Medrich on her history with truffles, her new bo...

  • Added: Jul 17, 2012
  • Length: 27:30
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We talk with KAXE member Tiffany Briggs in Cook, MN, NOT Angora, MN. She had a home-baked cranberry-lemon scone and coffee for breakfast.

  • Added: Jul 30, 2010
  • Length: 10:45
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Conversation with our early bird fishing guide Jeff Sundin. May 06, 2010 show.

  • Added: Jun 18, 2010
  • Length: 12:41
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We talk with KAXE Member Chuck Marohn, who doesn't normally eat breakfast, but is lucky enough to spend Friday mornings in PJs with his daughters...

  • Added: Jun 07, 2010
  • Length: 14:25
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Conversation with our early bird fishing guide Jeff Sundin. May 06, 2010 show.

Bought by KSRQ


  • Added: Jun 07, 2010
  • Length: 13:02
  • Purchases: 1
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Conversation with our early bird fishing guide Jeff Sundin. May 27, 2010 show.

  • Added: Jun 02, 2010
  • Length: 16:06
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We talk with KAXE Member The Intrepid Pam Elj out by Nashwauk - she's celebrating her 45th birthday (right?). She hadn't had her breakfast yet (tak...

  • Added: Jun 02, 2010
  • Length: 09:55
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Conversation with our early bird fishing guide Jeff Sundin. May 20, 2010 show.

  • Added: May 24, 2010
  • Length: 10:53
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We talk with KAXE Member Julie Crabb, and there is a very specific way to make bacon...

  • Added: May 24, 2010
  • Length: 12:23
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We talk with KAXE Member Lorrie Janatopoulos from the woods near Makinen. She was having Puffins cereal with milk and a banana. And two Cuties whic...

  • Added: May 03, 2010
  • Length: 11:19
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We talk with KAXE Member Maria Edington in Grand Rapids, who has one of the best laughs we've ever heard. She had a hay bale breakfast...

  • Added: Apr 26, 2010
  • Length: 17:30
Caption: Dominic Chianese and Kathleen Chalfant
Former Sopranos star, Dominic Chianese aka Uncle Junior joins Robin Milling for lunch and conversation at Eisenberg's Sandwich Shop in New York City.

  • Added: Mar 22, 2010
  • Length: 30:03