PRX - Pieces for Tone: Engaging

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Did you know that food (plus laughter) can be our best medicine? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...

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  • Added: Jun 01, 2018
  • Length: 28:00
  • Purchases: 1
Caption: Nicolas Paré, owner of Le Fournil Bakery
What's the secret to making a great French croissant? To find out, Sallie Bodie goes behind the scenes of Le Fournil in Seattle.

  • Added: Dec 29, 2013
  • Length: 06:29
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SUDS segment with a review of several craft beers and a lively discussion on the validity of the craft beer bubble.

  • Added: Jun 08, 2013
  • Length: 31:01