PRX - Pieces for Tone: Engaging

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Is it really more expensive for restaurants and institutions to purchase and serve locally-sourced food, thereby strengthening the local economy? ...

Bought by KRZA and WRGY


  • Added: Apr 09, 2015
  • Length: 28:00
  • Purchases: 2
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How does a teacher turn children’s lives around against all odds? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her...

Bought by WRGY


  • Added: Apr 02, 2015
  • Length: 28:00
  • Purchases: 1
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Consumers increasingly demand “clean food,” produced without pesticides. Our decisions to purchase foods grown without pesticides not only benefits...

  • Added: Mar 13, 2015
  • Length: 28:00
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What we eat has ripple effects beyond our personal health. And for the first time, the newest (2015) version of the Dietary Guidelines for American...

  • Added: Feb 26, 2015
  • Length: 28:00
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You’d never know it from a trip to the grocery store, but Eliza Greenman estimates that there are at least ~7,000 different named varieties of app...

  • Added: Feb 05, 2015
  • Length: 28:00
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American consumers are told that “cheap” protein is the product of an efficient, consolidated meatpacking industry. However, the environmental toll...

Bought by RadioFreePalmer


  • Added: Jan 22, 2015
  • Length: 28:00
  • Purchases: 1
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Can eleven billion people live sustainably on Earth, in the face of climate change? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Jan 08, 2015
  • Length: 28:00
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The foods we put on our plates have ripple effects way beyond our personal health. Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Dec 18, 2014
  • Length: 28:00
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School districts across the country are benefitting from farm to school programs, with fresh food and school gardens improving children’s health, g...

  • Added: Nov 07, 2014
  • Length: 28:00
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Coffee, tea, meat, fat, raw, cooked ...eat this, don’t eat that. If you’re curious about the latest research on how you can tweak your diet to red...

  • Added: Oct 17, 2014
  • Length: 28:00
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“Why would you need toxins to have a healthy food supply?” asks Mary Jo Forbord, a registered dietitian, organic farmer, and former executive direc...

  • Added: Sep 11, 2014
  • Length: 28:00
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Fresh produce can be hard to access and pricey for families facing economic hardships. But during World War II, school, home, community and workpla...

Bought by RadioFreePalmer


  • Added: May 15, 2014
  • Length: 28:00
  • Purchases: 1
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Frustrated with the quality of your children’s school lunch? Want to know how to make positive change? Food Sleuth Radio host, Melinda Hemmelgarn, ...

  • Added: Jun 18, 2012
  • Length: 28:00
Caption: PRX default Piece image
LONGMONT, Colo. - A Colorado craft brewer was concerned with more than just balancing hops and pouring "flights" of beer samples this weekend. Long...

  • Added: May 14, 2012
  • Length: 01:51
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Lindsey Lusher Shute, Director of the National Young Farmer Coalition. Know anyone who wants...

  • Added: Apr 29, 2012
  • Length: 28:00
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
Caption: Students eat lunch at University Hill Elementary School in Boulder
In recent decades, convenience foods have trumped nutrition in school cafeterias across the country. But one Colorado district is bucking the trend...

Bought by KBCS 91.3 FM Community Radio


  • Added: Jan 29, 2009
  • Length: 04:22
  • Purchases: 1
Caption: PRX default Piece image
On average, each of us scarfs up about 140 pounds of this delectable tuber a year. It's a $2 billion industry, but just a fraction of the potatoes ...

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
Organic food is becoming trendy, and you?ll be seeing more of it at your supermarket, it?ll probably be cheaper to.

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
The Ashtabula River in Ohio flows into Lake Erie, one of the four Great Lakes.

  • Added: Feb 20, 2007
  • Length: 01:30
Caption: PRX default Piece image
A study in the journal Nature found that up to 90 percent of the larger specimens of these species have disappeared from the world's oceans.

Bought by KMXT


  • Added: Jan 12, 2007
  • Length: 01:30
  • Purchases: 1
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Preview "Here on Earth," Wisconsin Public Radio's international talk program and podcast. In this edition, find out why farmers are turning to fai...

Bought by KXOT Public Radio and WBEZ


  • Added: Dec 19, 2006
  • Length: 52:34
  • Purchases: 2
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The billboard for the "Here on Earth" program "Fair Trade - Who's Delivering Your Milk?"

Bought by KXOT Public Radio and WBEZ


  • Added: Dec 19, 2006
  • Length: 01:02
  • Purchases: 2
Caption: PRX default Piece image
Fish farming - also known as aquaculture - helps to keep fish stocks up and prevent over-fishing. But fish farms are usually located in shallow wat...

Bought by KMXT


  • Added: Dec 17, 2006
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
Many of the world's fisheries and marine ecosystems are in trouble from overfishing and high "bycatch" - the accidental killing of millions of mari...

Bought by KMXT


  • Added: Dec 17, 2006
  • Length: 01:30
  • Purchases: 1