PRX - Pieces for Tone: Engaging
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We are surrounded by plastics. Literally enveloped. It has become so ubiquitous to our lives, frequently, we don’t even think about it. It surround...
Bought by KCBX
- Added: Nov 29, 2021
- Length: 28:59
- Purchases: 1
Ever wonder where your favorite fast food fries are grown, and under what conditions? Join Food Sleuth Radio host and Registered Dietitian, Melinda...
- Added: Jul 10, 2015
- Length: 28:00
Listen to Kathy Loftus, Global Leader of Sustainability and Energy Efficiency talk to host Joan Michelson about the realities of running Whole Food...
- Added: Jan 02, 2013
- Length: 22:33
Do you love getting in a new car? That smell...! Well, EcoSavvyMoms Co-Founder Amy Sorter tells host Joan Michelson why that new car smell isn't so...
- Added: Dec 29, 2012
- Length: 16:32
What does capitalism have to do with obesity? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Julie Guthman, Ph.D., associate p...
- Added: Aug 20, 2012
- Length: 28:00
The howler monkey starts a whoopin' and a walin' in Balsam. Using some kind of funnel and a great deal of effort, one could drown in a gentle rain.
- Added: Aug 02, 2010
- Length: 03:21
What do you talk about around the campfire? Do you have favorite campfire recipes or beverages? What’s the best location?
- Added: Jul 26, 2010
- Length: 01:44:24
Conversation with our early bird fishing guide Jeff Sundin. July 15th, 2010.
- Added: Jul 15, 2010
- Length: 08:21
This includes John Latimer's Phenology Report and Talk Backs. Plus A Talk on the Wild Side with John Weber and Gil Quaal on Anishinabe food.
- Added: Jul 07, 2010
- Length: 55:59
