PRX - Pieces for Tone: Engaging

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Pork
From: Heritage Radio Network
Series: Meat + Three
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
Episode 5: Eat With Your Ears (And More)
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
Piece image
Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1
Slow Food and the Growing World Population
From: Louisville Public Media
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
Making Beef Better: A search for the World's best steak.
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Piece image
An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1

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