PRX - Pieces for Tone: Engaging
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Corn is a ubiquitous part of Southern food—from bread to whiskey. But how did it get to be that way? In this episode of Gravy, we go on a hunt for ...
Bought by KVLU and West Virginia Public Broadcasting
- Added: Nov 03, 2016
- Length: 25:21
- Purchases: 2
Imagine this: deep in the Louisiana wetlands, a wooden platform the size of three football fields, covered in shrimp, drying in the sun… which are ...
Bought by KVLU
- Added: Sep 08, 2016
- Length: 25:44
- Purchases: 1
While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...
Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more
- Added: Sep 24, 2015
- Length: 23:22
- Purchases: 6
This show takes on the frothy subject of beer, and explores the science, culture, and history behind the suds.
Bought by WTJU
- Added: Jul 22, 2014
- Length: 30:45
- Purchases: 1
Eating and drinking in a library are always forbidden – and with good reason. But that doesn’t mean you can’t learn a lot about eating and drinking...
- Added: Mar 06, 2011
- Length: 04:52
Farmers are turning to "companion planting," an agricultural trick that Native Americans came up with centuries ago.
- Added: Feb 20, 2007
- Length: 01:30
Californians rediscover their olive groves.
- Added: Dec 02, 2003
- Length: 15:45
- Purchases: 3
