PRX - Pieces for Tone: Engaging

Can't find it? Try Advanced Search
View by:

7 results


Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
Piece image
On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
Piece image
Host Elysabeth Alfano talks with Ethan Brown, CEO of Beyond Meat, about the meat market he intends to capture before getting a tour of the factory ...

  • Added: May 10, 2019
  • Length: 06:57
Piece image
Living Planet: Playing with food - This week on the show: from cultured cabbages to musical leeks, we explore the weird and wonderful ways that...

Bought by 'The Sea', KRJF-lp, 'The Sea', KTAL-LP [Las Cruces Community Radio], KRZA and more


  • Added: Mar 22, 2018
  • Length: 30:00
  • Purchases: 12
Piece image
Farmers are raising 'heritage' turkeys to preserve DNA

Bought by New Hampshire Public Radio and Prairie Public


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 2
Piece image
A reporter's attempt to buy all of the ingredients in his Thanksgiving meal from sources within 100 miles, right down to the salt.

Bought by PRX Remix, KISU, Delta College Public Radio, Yellowstone Public Radio, KZYX and more


  • Added: Nov 20, 2006
  • Length: 04:04
  • Purchases: 30
Piece image
Saving the American Chestnut

  • Added: Nov 17, 2006
  • Length: 04:51