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Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processi...

Bought by RadioFreePalmer

Timothy Wise, Senior Advisor at the Institute for Agriculture and Trade Policy discusses risks of GM corn and Mexican food sovereignty.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer

81 year old Judy Swanson Recent Competitive Body Builder, Marathon Runner, Pilates, Yoga, and CrossFit Regular Shares Secrets on Living a Life of Wellness

From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician

81 year old Judy Swanson Recent Competitive Body Builder, Marathon Runner, Pilates, Yoga, and CrossFit Regular Shares Secrets on Living a Life of W...

Cynthia Curl, Ph.D., Associate Professor, Environmental Health & Safety, Boise State University discusses women’s exposure to agricultural chemicals and benefits of organic food.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm bi...

Bought by RadioFreePalmer

Michelle Loosli, Senior Manager for Climate Education at the American Public Health Association’s Center for Climate, Health and Equity.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change is an imminent threat to human health, yet most schools do not provide education about climate change and its heal...

Bought by RadioFreePalmer

Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer

Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn...

Bought by RadioFreePalmer

Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farm, and founder of Regenerative Agriculture Alliance, discusses key features of “regenerative” agriculture and describes unique features of his poultry operation, indigenous insights and prac

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer

Matt Lebon discusses the multiple benefits of “foodscaping.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “foodscaping” involves the planning, design, management, and nurturing of ecological edible landscapes? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

The Wisdom Warrior Challenge Is a National Phenomenon Promoting Physical Activity and Engagement for Seniors.

From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician

The Wisdom Warrior Challenge Is a National Phenomenon Promoting Physical Activity and Engagement for Seniors. Join us as we speak with Founder Lind...

Byron Kominek, founder of Jack’s Solar Garden and Executive Director of the Colorado Agrivoltaic Learning Center.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that there are multiple benefits resulting from the co-location of solar panels with agricultural production? Join Food Sleuth Radio h...

Bought by RadioFreePalmer

Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that farm couples often have to find off-farm jobs to secure health insurance? Join Food Sleuth Radio host and Registered Dietitian, ...

Bought by RadioFreePalmer

Nick Keppler, journalist covering the Norfolk Southern train derailment in East Palestine, OH

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that on February 3rd, 2023, a Norfolk Southern train derailment disaster released toxic chemicals into the air and water in East Pales...

Bought by KMRE-LP Bellingham, Wash. and RadioFreePalmer

837: The Spirit Of Jim Thorpe / 838: Walk With Me, 10/14/2023

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "The Spirit Of Jim Thorpe" - Jim Thorpe was one of the greatest athletes the world has ever known. A Native American hero who broke recor...

Nse Witherspoon, MPH, Executive Director of the Children’s Environmental Health Network

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that children’s health is dependent upon their environmental conditions? Join Melinda Hemmelgarn, Registered Dietitian and Food Sleuth...

Bought by RadioFreePalmer

Georges Benjamin, MD, Executive Director of the American Public Health Association discusses how climate changes health.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that climate change threatens public health and safety, especially for underserved and vulnerable populations? Join Food Sleuth Radio ...

Bought by RadioFreePalmer

Laurie Beyranevand, JD, Professor of Law and Director of the Center for Agriculture and Food Systems at the Vermont Law and Graduate School

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food is at the core of health and wellness as well as national and international security? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer

Chef Jimmy Hill, award-winning instructor of the Food Tech training program at the Lakeland Correctional Facility in Coldwater, MI.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that incarcerated individuals who participate in Chef Jimmy Hill’s culinary training program have a 6% recidivism rate? Join Food Sleu...

Bought by RadioFreePalmer

Brenda Davis, RD, discusses meeting protein needs on vegetarian diets.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that it’s easier than you might think to meet protein needs on vegetarian diets? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer

Robbie Doerhoff, M.S., Forest Entomologist, MO Dept. of Conservation discusses harm from herbicides, dicamba and 2,4-D

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the herbicides, dicamba and 2,4-D, increasing sprayed on genetically engineered commodity crops (soy, cotton, corn) can drift fro...

Bought by RadioFreePalmer

Megan Westgate, Executive Director of the Non-GMO Project

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that sales of non-GMO verified products continue to grow in consumer popularity and sales? Join Food Sleuth Radio host and Registered ...

Bought by RadioFreePalmer

Hale Ann Tufan, Ph.D., associate professor in the School of Integrative Plant Science, Cornell University, discusses gender equity and social inclusion in agriculture.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that gender influences agricultural research and practice? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, f...

Bought by RadioFreePalmer

769: Walk With Me / 770: Whose Land Is It?, 2/18/2023

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Walk With Me" - Walking prolongs our life and makes us human. So why are we doing less and less of it? HOUR TWO: "Whose Land Is It?" -...

Lena Brook, M.S., Director, Food Campaigns, Healthy People & Thriving Communities Program at the Natural Resources Defense Council.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that organic agriculture is a key to mitigating climate change, building strong rural economies and supporting public health? Join Foo...

Bought by RadioFreePalmer

Thomas Galligan, Ph.D., Principal Scientist for Food Additives and Supplements at the Center for Science in the Public Interest

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that many food additives allowed in the U.S. have been banned in the EU? Join Food Sleuth Radio host and Registered Dietitian, Melind...

Bought by RadioFreePalmer

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