PRX - Pieces for Tagging: food
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9 results
- Added: Jul 19, 2021
- Length: 03:35
- Purchases: 1
Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...
Bought by RadioFreePalmer and PRX Remix
- Added: Jun 29, 2020
- Length: 03:58
- Purchases: 2
Today we’re answering a question that has been on a lot of people’s minds during the COVID-19 quarantine: while we’re limiting trips to the store, ...
- Added: May 26, 2020
- Length: 03:31
- Purchases: 2
LEDE: “Organic,” “Locally-grown,” “Certified Humane,” “GMO-Free." We've all seen the labels stamped on packages of chicken breast at the grocery ...
Bought by WESM 91.3 FM and New Hampshire Public Radio
- Added: Mar 14, 2016
- Length: 10:44
- Purchases: 2
Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.
Bought by KBCS 91.3 FM Community Radio
- Added: Aug 23, 2015
- Length: 16:18
- Purchases: 1
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...
Bought by KSJD
- Added: Jun 29, 2014
- Length: 22:01
- Purchases: 1
Food guy Michael Pollan’s new book is “Cooked: A Natural History of Transformation.” He is a personable, well-spoken walking encyclopedia of Ameri...
Bought by KCMJ Community Radio and KSVR Studios: Skagit Valley Radio
- Added: Jun 14, 2013
- Length: 09:59
- Purchases: 2
Lydia Ratcliff is a survivor. She's farmed her 90 acre plot of land in Andover Vermont for 43 years, and though she's now come down with chronic ob...
Bought by WAMC Northeast Public Radio and New Hampshire Public Radio
- Added: Sep 01, 2009
- Length: 09:09
- Purchases: 2
- Added: Jun 22, 2009
- Length: 07:01
- Purchases: 2
