PRX - Pieces for Tagging: San Francisco

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4: Tanya Holland & Ann Wheat-The Grit Required of Women to Succeed in the Restaurant Business
From: KALW
Series: Inflection Point with Lauren Schiller
Caption: Tanya Holland, Brown Sugar Kitchen
What's it take to succeed in a competitive restaurant market? In a $683 billion industry, less than 5% of restaurant owners are women. Tanya Hollan...

Bought by WMUU-LP and WRIR


  • Added: Mar 27, 2015
  • Length: 53:59
  • Purchases: 2
The tipless restaurant movement
From: KALW
Series: Crosscurrents
Piece image
At a full-service restaurant you know the drill. You eat your food, you get your bill, and then you calculate the tip. But not at Sous Beurre Kitch...

  • Added: Mar 11, 2015
  • Length: 09:06
The Ice Cream Bar: Frozen for years by SF's permitting process
From: KALW
Series: Crosscurrents
Caption: The Ice Cream Bar, Credit: Thomas Hawk
Juliet Pries, the owner of the Ice Cream Bar in Cole Valley, talks about the massive red tape she had to deal with to open her business.

  • Added: Mar 11, 2015
  • Length: 04:06
The Girl From Empanada
From: Robynn Takayama
Caption: The Girl From Empanada working it on a Friday night, Credit: Photo by Myleen Hollero
Street food is hot! But why are entrepreneurs turning to this option? For the owner of Chile Lindo, an empanada storefront, the answer is simple: i...

Bought by RadioFreePalmer and KUOW


  • Added: Oct 19, 2009
  • Length: 05:07
  • Purchases: 2