PRX - Pieces for Format: Special

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Bringing Back the Chestnut (Half Hour Version)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
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Most of the chestnuts roasting on open fires this winter are from Europe or Asia, not America. In the early 1900s, American chestnut trees from Mai...

Bought by WJCT, KVSC, and WLIW


  • Added: Dec 19, 2014
  • Length: 28:59
  • Purchases: 3
"Jucy Lucy"
From: Daniel Wanschura
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Often imitated, but never duplicated, the "Jucy Lucy" is a Minneapolis food favorite. In this piece, learn the backstory and true mark of this icon...

  • Added: Sep 28, 2014
  • Length: 03:58
Chef Vivian Howard
From: Tanner Latham
Series: Authentic South
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
Southern Living's Hunter Lewis
From: Tanner Latham
Series: Authentic South
Caption: Hunter Lewis, Credit: Tanner Latham
Hunter Lewis is the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this ep...

Bought by Troy Public Radio


  • Added: Jun 17, 2014
  • Length: 23:04
  • Purchases: 1
The Business with Bees
From: KSVR Studios: Skagit Valley Radio
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An exploration of the causes behind honeybee population declines, featuring discussions with beekeepers and scientists.

Bought by WSKG, WNIJ, Boise State Public Radio, KSFR, KAWC / Border Radio - KOFA and more


  • Added: May 29, 2014
  • Length: 57:48
  • Purchases: 12
Chef Hugh Acheson
From: Tanner Latham
Series: Authentic South
Caption: Chef Hugh Acheson, Credit: Tanner Latham
Athens, Ga.-based Chef Hugh Acheson is one of the most celebrated and influential chefs in the country. The James Beard Award winner and Top Chef s...

Bought by WABE, Troy Public Radio, and Georgia Public Broadcasting


  • Added: May 15, 2014
  • Length: 14:33
  • Purchases: 3
Episode 1: From India with Love
From: Mother
Series: MOTHER: A PODCAST
Caption: MOTHER: A PODCAST, Credit: Logo created by Justin Schnarr (justinschnarr.com/).
My Indian mother-in-law and I didn't have an exact recipe to follow as we forged our relationship. At times it seemed like we might never understan...

Bought by PRX Remix


  • Added: May 14, 2014
  • Length: 04:23
  • Purchases: 1
Cooking for Nowruz in New York City
From: Anne Noyes Saini
Caption: Kuku Sabzi for Nowruz., Credit: Photo by Mark Rinaldi / Serious Eats.
We spent an afternoon cooking three traditional Nowruz dishes with Saeed Pourkay, owner and chef of Taste of Persia NYC (www.facebook.com/TasteOfPe...

  • Added: Mar 21, 2014
  • Length: 02:45
The Newest New South
From: Tanner Latham
Series: Authentic South
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Sittin' in the Kitchen with Kerstin Rodgers
From: Marion Kane
Series: Sittin' in the Kitchen
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Kerstin Rodgers aka Ms Marmite Lover - queen of London's underground restaurants - chats with me in her kitchen in Kilburn, North London. Topics du...

  • Added: Feb 23, 2014
  • Length: 19:24
Indian Pass Raw Bar
From: Tanner Latham
Series: Authentic South
Caption: Jimmy McNeill, owner of the Indian Pass Raw Bar, Credit: Tanner Latham
The Indian Pass Raw Bar is the anchor of the tiny community of Indian Pass in the Florida panhandle. It’s an institution in this part of the world ...

Bought by Troy Public Radio, Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 07:25
  • Purchases: 4
To Teach To Learn To Eat
From: Tanner Latham
Series: Authentic South
Caption: Chef Roscoe Hall, Credit: Tanner Latham
In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...

Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 08:55
  • Purchases: 3
Christmas Music and Memories (Hour Long Version)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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Whether it’s a traditional hymn or a holiday song from our childhood, many people say Christmas just wouldn’t be Christmas without the music that m...

Bought by KSFR, WCNY, WXXI Rochester, Prairie Public, KVNF and more


  • Added: Dec 18, 2013
  • Length: 53:51
  • Purchases: 34
Metal in Microwaves
From: Susanne Bard
Caption: Why is this metal rack in a microwave?
If metal isn’t supposed to go in microwave ovens, why do some of them have metal racks?

Bought by KREV-LP


  • Added: Aug 23, 2013
  • Length: 01:00
  • Purchases: 1
if music be the love of food?
From: PhilipDavid Ellwand
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
The Mikie Show #63, Glenn
From: Michael Carroll
Series: The Mikie Show
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Join us as we have another insightful conversation with our dear friend psychotherapist, Dr. Glenn Berger. This time we’re talking about greatness ...

  • Added: Jul 25, 2013
  • Length: 28:02
The Poison Squad: A Chemist’s Quest for Pure Food
From: Sruthi Pinnamaneni
Caption: The Poison Squad dining room in the basement of the Bureau of Chemistry, Credit: FDA
Meet Harvey Washington Wiley, the mastermind behind this experiment where young government employees were fed poison-laced foods months on end. He...

Bought by WHYY, New Hampshire Public Radio, KBCS 91.3 FM Community Radio, Hark!, WCAI / WNAN Cape & Islands, Mass. and more


  • Added: Jul 16, 2013
  • Length: 08:03
  • Purchases: 8
Carmignano - by Allen S Weiss
From: Radio Papesse
Series: Nuovi Paesaggi_ new landscapes. sound stories from Tuscany
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Carmignano is an invitation to pause and reflect on the limits of our taste, and learn to surpass them. It explores how taste is simultaneously th...

  • Added: Jun 15, 2013
  • Length: 45:00
Forgotten Foods of NYC: "Cooking In" in Old New York
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Paul J. Hintersteiner (left) and Debra Klaber (right)., Credit: Photo by Emon Hassan, courtesy of Narratively.
Longtime New Yorkers recall cooking and food shopping in NYC's bygone era of milk and ice delivery men, ice boxes, horse-drawn fruit and vegetable ...

  • Added: May 28, 2013
  • Length: 02:18
Forgotten Foods of NYC: "Well Yes We Have No Bananas Today!" -- Food Shopping in Old New York
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Paul J. Hintersteiner. , Credit: Photo by Emon Hassan, courtesy of Narratively.
Paul J. Hintersteiner, of Washington Heights, Manhattan, describes food shopping and home cooking during his childhood in Yorkville's large German ...

  • Added: Mar 07, 2013
  • Length: 01:14
Bon Appetit, Eh?
From: Marion Kane
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This is the second part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would hav...

  • Added: Jan 29, 2013
  • Length: 20:43
Acoustic Stories : Aaron Brown - "Cherries"
From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Acoustic Stories
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Aaron J. Brown is an author and community college instructor from the Iron Range. He writes MinnesotaBrown.com and hosts Northern Community Radio's...

  • Added: Jan 24, 2013
  • Length: 02:08
Hidden Kitchens: The Raw & The Cooked
From: The Kitchen Sisters
Series: Hidden Kitchens
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An hour-long journey into the world of clandestine cooking, kitchen rituals and traditions. Tales of kitchens that suddenly pop up, kitchens that s...

Bought by WGBH Radio Boston, WCAI / WNAN Cape & Islands, Mass., WXAV 88.3FM Chicago, KBCS 91.3 FM Community Radio, WHRV and more


  • Added: Jan 22, 2013
  • Length: 54:56
  • Purchases: 56
Forgotten Foods of NYC: Grandma's Stuffed Cabbage
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: The Rice Bowl, NYC, 1950., Credit: Marcella Dear, Museum of Chinese in America.
Bonnie Sue Pokorny, 66, of Forest Hills, Queens, recalls her grandmother's stuffed cabbage. It's a dish she loves, but it's too difficult for her t...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: 01:56
  • Purchases: 1
Forgotten Foods of NYC: "I Guess Dessert Has Been My Upbringing"
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Debra Klaber (right) and Paul J. Hintersteiner (left). , Credit: Photo by Emon Hassan, courtesy of Narratively.
Debra Klaber, 60, of Washington Heights, Manhattan, recalls her mother's Eastern European baking traditions -- which she has passed down to her dau...

Bought by PRX Remix


  • Added: Jan 18, 2013
  • Length: :48
  • Purchases: 1

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