PRX - Pieces for Format: Essay
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12 results
Brian Dunning examines some interesting beliefs around food and whether or not they are supported by science.
- Added: Apr 09, 2024
- Length: 59:00
- Added: Jun 29, 2022
- Length: 51:08
An interview with Tam Le, owner of a Vietnamese restaurant in Boston, about the newest cultural district in the Massachusetts, "Boston Little Saigon."
- Added: Apr 21, 2022
- Length: 06:13
A visit, a cooking lesson and lunch with the celebrated chef Claudia Roden. Claudia discussed lost Jewish communities through their cuisines. Inc...
- Added: Mar 22, 2017
- Length: 14:46
- Purchases: 2
What do the restaurants of your childhood say about the place you grew up? In Jack Hitt’s case, the Oysters Mornay and Escargots Bourguignonne of h...
- Added: Dec 17, 2015
- Length: 28:02
- Purchases: 3
An Elaine George poem, From My Porch, is woven in among a tapestry of sounds and activities of summer. Recorded in Missoula, Montana, Summer 2015.
Bought by KUFM - Montana Public Radio
- Added: Jul 01, 2015
- Length: 05:34
- Purchases: 1
A new approach at discussing wine by treating it as a movie or book review. Talking about why it is what it is in hope of taking away the stigma of...
- Added: May 18, 2015
- Length: 07:25
Using the buzzwords "food desert" and "food insecure" might have positive and negative impacts on the places and people they describe.
- Added: Sep 01, 2013
- Length: 09:14
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
The strange evolution of the iconic Pop-Tart.
- Added: May 09, 2012
- Length: 01:51
- Purchases: 2
An experimental audio documentary/sound collage on people's perceptions of scents.
- Added: May 14, 2008
- Length: 14:27
dining in the dark, radio style!
Bought by KZSC and The PRX Podcast
- Added: Jan 08, 2007
- Length: 05:52
- Purchases: 2