PRX - Pieces for Format: Debut (not aired nationally)

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Caption: Dr. Zella Palmer, Credit: Courtesy of Dillard University
“Where there’s flavor, there’s history:” Educator, Author, and Filmmaker Dr. Zella Palmer discusses her work in preserving the legacy of African-Am...

  • Added: Nov 19, 2023
  • Length: 28:40
Caption: Book Jacket Cover
It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...

Bought by KCBX


  • Added: Aug 22, 2022
  • Length: 29:00
  • Purchases: 1
Caption: Dr. Melanie Joy
The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...

Bought by KCBX


  • Added: Nov 02, 2021
  • Length: 28:59
  • Purchases: 1
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Dylan Thuras is co-author of "Gastro Obscura A Food Adventurer’s Guide," a book with 500 entries that span all seven continents and fifty states. C...

  • Added: Oct 15, 2021
  • Length: 09:49
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“I grew up in a family of foodies, chefs, butchers, and hunters (yes, it’s true). My household had a flock of chickens (both for eggs and for eatin...

  • Added: Apr 14, 2021
  • Length: 09:50
Caption: Katie Martin
There is a vast network of hundreds food banks across. Along with those are more than 60-thousand hunger-relief organizations: food pantries and me...

Bought by KCBX


  • Added: Mar 02, 2021
  • Length: 29:00
  • Purchases: 1
Caption: Dr. Philip Landrigan
Thousands of new chemicals have been developed and released into the global environment during the last four decades. Yet, most of those chemicals ...

Bought by KCBX


  • Added: Dec 15, 2020
  • Length: 29:00
  • Purchases: 1
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Why are so many people talking about banning straws right now, and how much of a difference does skipping the straw actually make?

Bought by PRX Remix


  • Added: Jul 30, 2020
  • Length: 04:01
  • Purchases: 1
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Summer is the perfect season to kick back and crack open a cold one. But, when you’re trying to pick the perfect beer, do you ever wonder whether i...

Bought by PRX Remix


  • Added: Jul 06, 2020
  • Length: 03:52
  • Purchases: 1
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Here in the US, most of us put our eggs in the refrigerator. But in many other countries, eggs can stay on the counter. So, could we save energy he...

Bought by RadioFreePalmer and PRX Remix


  • Added: Jun 29, 2020
  • Length: 03:58
  • Purchases: 2
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Would a microwave oven or an electric stove use more energy to boil a cup of water?

Bought by PRX Remix


  • Added: Jun 24, 2020
  • Length: 04:06
  • Purchases: 1
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If you're choosing between charcoal and gas, choose gas. Grilling with charcoal for an hour produces three times the emissions of grilling with gas...

Bought by KUFM - Montana Public Radio and PRX Remix


  • Added: Jun 15, 2020
  • Length: 02:29
  • Purchases: 2
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The Blue Zones are five small areas in the world where people outlive the American and western European average life span by about a decade. The 10...

  • Added: Apr 26, 2020
  • Length: 09:46
Caption: Philip Ackerman-Leist
The village of Mals, Italy is on the eastern Swiss boarder in the shadow of the Alps. It’s been known as the breadbasket of the Tyrol. Recently, th...

Bought by KCBX


  • Added: Feb 13, 2018
  • Length: 29:00
  • Purchases: 1
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Blogger & cookbook author Deb Perelman, a self-taught home cook, is the creator of smittenkitchen.com, one of the most popular cooking blogs on the...

  • Added: Jan 30, 2018
  • Length: 09:15
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Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.

Bought by WMPG and WMUU-LP


  • Added: Jul 21, 2017
  • Length: 28:59
  • Purchases: 2
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Head Blender Kevin Martin talks about the art of blending sour and barrel aged beers

Bought by XRAY.fm


  • Added: Jun 12, 2017
  • Length: 29:24
  • Purchases: 1
Caption: UW-Madison Bee Hive
It’s called “colony collapse disorder” or CCD. A number of years ago US beekeeping operations realized they lost between 30 and 90 percent of their...

Bought by KSFR and KCBX


  • Added: Nov 09, 2016
  • Length: 29:00
  • Purchases: 2
Caption: Michael Ableman
In his book, Street Farm, Michael Ableman shares the inspirational stories about the people in one of the worst urban slums in North America: Vanco...

Bought by KZYX and KCBX


  • Added: Oct 25, 2016
  • Length: 29:01
  • Purchases: 2
Caption: Baylen Linnekin
Food Waste, hunger, inhumane livestock conditions, disappearing fish stocks … just a few of the serious issues we have with our food supply. We exp...

Bought by KCBX and KCBX


  • Added: Oct 11, 2016
  • Length: 29:00
  • Purchases: 2
Caption: Tom Truelove of Truelove Farms, Credit: Lindsay Rush
LEDE: “Organic,” “Locally-grown,” “Certified Humane,” “GMO-Free." We've all seen the labels stamped on packages of chicken breast at the grocery ...

Bought by WESM 91.3 FM and New Hampshire Public Radio


  • Added: Mar 14, 2016
  • Length: 10:44
  • Purchases: 2
Caption: Courtney White
We live in an era of big problems, and we tend to spend our time thinking of big solutions. Thinking big, however, can have a paralyzing effect on ...

Bought by KVSC and KCBX


  • Added: Nov 19, 2015
  • Length: 29:00
  • Purchases: 2
Caption: Andrew Moore
As fruits go, the pawpaw is about as unique, historically important, yet mysteriously undervalued as it gets.

Bought by KVSC and KCBX


  • Added: Oct 15, 2015
  • Length: 24:18
  • Purchases: 2
Caption: The Chef in the Hat (left), host Katy Sewall, host Steve Scher, Credit: personal photo
Thierry Rautureau, aka The Chef in the Hat, is a James Beard award-winning celebrity chef in Seattle. He talks about life as a professional chef an...

  • Added: Jul 24, 2015
  • Length: 01:01:51
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Anne’s particular talent with her cookbooks is creating well written and easy-to-follow recipes. And as many readers know, this is not always true ...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Feb 24, 2015
  • Length: 09:48
  • Purchases: 1