PRX - Pieces for Topic: Science

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13 results


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The theme of this episode is, "Growing up."

  • Added: Nov 06, 2019
  • Length: 52:00
Caption: Kevin Walker
You’re walking the aisles of your local grocery store, picking out fresh ingredients for dinner — you get to the counter, pay for it, bag it, and y...

Bought by Yellowstone Public Radio


  • Added: Mar 27, 2019
  • Length: 29:00
  • Purchases: 1
Caption: Mark Schapiro
There’s no time better than after a holiday of feasting to remember where we get our food. Ultimately, most of our complex recipes begin with the s...

  • Added: Nov 28, 2018
  • Length: 29:00
Caption: Paul Ehrlich
Did you know that 300 years ago people had larger jaws? Why would this be the case and why is it important? Paul Ehrlich, the founding father of mo...

  • Added: May 15, 2018
  • Length: 28:30
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Spectrum: Lettuce celebrate food!! - On the show: Can obesity induced inflammation reduce your ability to taste? How much CO² does one sand...

Bought by KRZA and WXDU


  • Added: Apr 17, 2018
  • Length: 30:00
  • Purchases: 2
Caption: Ole Kaven
While the earth probably won’t shake the next time you turn on your gas stovetop, keep in mind it comes at a cost. This week on Sea Change Radio, w...

Bought by Yellowstone Public Radio


  • Added: Sep 27, 2017
  • Length: 29:40
  • Purchases: 1
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Episode topics: Tick borne diseases and nut and seed butters.

Bought by C89.5 - KNHC Seattle, RadioFreePalmer, and WNMU-FM


  • Added: Jun 20, 2017
  • Length: 28:00
  • Purchases: 3
Caption: Sunset overlooking Mobile Bay in Fairhope, Alabama. , Credit: Photo by Tina Antolini.
Imagine: crabs, fish, eels—a whole team of sea creatures—rushing towards the shore, and then sitting there, as if waiting to be caught. This isn’t ...

Bought by KVLU and PRX Remix


  • Added: Jun 16, 2016
  • Length: 22:01
  • Purchases: 2
Caption: Courtney White
What if the solution for reducing our collective carbon footprint were right under our feet? Our guest this week on Sea Change Radio believes it is...

  • Added: Jul 27, 2014
  • Length: 29:20
Caption: Shellfish larvae at Penn Cove Shellfish Farm., Credit: Hillary Sanders
Shellfish farmers, researchers, and chefs share their concerns about water contamination in the Sound and the danger is poses to shellfish.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jun 29, 2014
  • Length: 07:52
  • Purchases: 1
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What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Mar 18, 2013
  • Length: 28:00
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With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1