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Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer

Top of Mind - Is Weight an Indicator of Health?

From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose

Is weight an indicator of health? We often think that skinny people are healthier than people with obesity, but research suggests we may be wrong.

Bought by KOWS, KMXT, KMXT, RadioStPete Florida, KSTK and more

The hidden hunger of Pica: Stories from people who eat objects

From: Connecticut Public (WNPR)
Series: Audacious with Chion Wolf

On this episode of Audacious, meet two people who have struggled with Pica, an disorder where people eat objects, including rocks, magnets, screws,...

EE 24-08: Meet the guy who cooks for flies–and for science, 2/23/2024

From: WFIU
Series: Earth Eats

Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?

EE 23-45: Who sets the menu for the animals at the zoo?, 11/3/2023

From: WFIU
Series: Earth Eats

Everybody eats, including animals at the zoo. Producer Toby Foster talks with the Curator of Nutrition at the Cincinnati Zoo.

Dust To Eat

From: This Is Science With Jess Phoenix
Series: This Is Science with Jess Phoenix

Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.

Journalist Taras Grescoe's "THE LOST SUPPER. Searching for the Future of Food in the Flavors of the Past."

From: Diana Korte
Series: Booktalk

⁠Host Diana Korte speaks with Canadian journalist Taras Grescoe, author of “THE LOST SUPPER. Searching for the Future of Food in the Flavors of th...

Joseph McFadden: A Cattle Biologist Explains Feed Additives

From: Alex Wise
Series: Sea Change Radio

Did you know that India accounts for about one-third of the world’s one billion head of cattle? Last week on Sea Change Radio, we spoke to the head...

David Messina: Rumin8 Strives To Reduce Cow Methane Emissions

From: Alex Wise
Series: Sea Change Radio

When we think about greenhouse gas emissions, automobiles, airplanes, and power plants usually figure more prominently than livestock. The methane ...

EE 23-35: A beehive contains multitudes, 8/25/2023

From: WFIU
Series: Earth Eats

Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.

Food Sleuth Radio, Stacy Malkan Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticide manufacturers deliberately discredit reputable scientists and employ a host of other corrupt practices to protect sales...

Bought by KBCS 91.3 FM Community Radio and RadioFreePalmer

Steven Lasee, Ph.D., environmental toxicologist discusses PFAS contamination.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that essentially all humans have PFAS compounds in their systems? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

Bought by RadioFreePalmer

Maria Gloria Dominguez Bello, PH.D discusses disruptions to the microbiota

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that disruptions in the infant microbiome can lead to lifelong illness? Join Food Sleuth Radio host and Registered Dietitian, Melinda ...

Bought by RadioFreePalmer

Margaret Reeves, Ph.D., Senior Scientist at the Pesticide Action Center of North America discusses pesticides’ role in climate change.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that most synthetic pesticides are petroleum-based? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...

Bought by RadioFreePalmer

The Glyphosate-Autism Connection with Dr. Stephanie Seneff

From: Doug Wood
Series: Green Street News

How the world's most popular pesticide is impacting kids

Bought by WYAP

Megan Westgate, Executive Director of the Non-GMO Project

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that sales of non-GMO verified products continue to grow in consumer popularity and sales? Join Food Sleuth Radio host and Registered ...

Bought by RadioFreePalmer

Jillian Fry Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the way in which issues are framed in the media influences how they are understood and acted upon? Join Food Sleuth Radio host an...

Bought by RadioFreePalmer

EE 23-08: Who lives in a beehive?, 2/17/2023

From: WFIU
Series: Earth Eats

Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.

Tod Cooperman, MD, President, Founder, and Editor-in-Chief at ConsumerLab.com

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that many chocolate products contain unsafe levels of cadmium and lead? Join Food Sleuth Radio host and Registered Dietitian, Melinda ...

Bought by RadioFreePalmer

Progress Toward a Healthy Food System

From: This Is Science With Jess Phoenix
Series: Got Science?

Food and agriculture expert Karen Perry Stillerman unpacks provisions in the Inflation Reduction Act that can set the US on the right path for a he...

Ramon Velazquez Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the herbicide glyphosate can cross the blood-brain barrier, resulting in an increase of neuro-inflammation? Join Food Sleuth Radi...

Bought by RadioFreePalmer

Food Sleuth Radio, Barry Boyd Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that insulin resistance increases risk for chronic diseases? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn,...

Bought by RadioFreePalmer