PRX - Pieces for Topic: Science

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193 results


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Did you know that eating a high fiber diet is key to reversing Type 2 diabetes? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

Bought by RadioFreePalmer and KVMR


  • Added: Apr 25, 2019
  • Length: 28:00
  • Purchases: 2
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Did you know that genetically modified foods will be required to bear labels identifying them as “bioengineered” by January 1, 2022? Join Food Sleu...

Bought by RadioFreePalmer and KVMR


  • Added: Apr 18, 2019
  • Length: 28:00
  • Purchases: 2
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Producer Josephine McRobbie visits the food science archives at North Carolina State and shares some interesting mid-century experiments.

  • Added: Apr 18, 2019
  • Length: 29:01
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Did you know that the herbicide Dicamba, used on genetically modified soybeans, is killing the plants bees depend on for survival? Join Food Sleuth...

Bought by RadioFreePalmer


  • Added: Apr 04, 2019
  • Length: 28:00
  • Purchases: 1
Caption: Kevin Walker
You’re walking the aisles of your local grocery store, picking out fresh ingredients for dinner — you get to the counter, pay for it, bag it, and y...

Bought by Yellowstone Public Radio


  • Added: Mar 27, 2019
  • Length: 29:00
  • Purchases: 1
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about human endur...

Bought by WITF, KCPW, Interlochen Public Radio, KANW, KVSC and more


  • Added: Feb 26, 2019
  • Length: 01:17:35
  • Purchases: 7
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Did you know that the microbes (microbiota) living in our gut influence our mental and physical health? Join Food Sleuth Radio host and Registered ...

Bought by RadioFreePalmer


  • Added: Feb 21, 2019
  • Length: 28:00
  • Purchases: 1
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HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

  • Added: Feb 01, 2019
  • Length: 01:58:57
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Fermentation and fermented foods continue to be hot topics all over the food world. Our guests take on the microbiome from multiple perspectives.

  • Added: Jan 17, 2019
  • Length: 29:00
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on fitness and life...

  • Added: Jan 10, 2019
  • Length: 51:23
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This week on the show: Meat's delicious — but bad for our planet. The solution? Grow it in a lab. We also enter a German hospital to show you how ...

Bought by KRJF-lp


  • Added: Jan 10, 2019
  • Length: 30:00
  • Purchases: 1
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on the secrets of l...

  • Added: Dec 26, 2018
  • Length: 47:59
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on gut health. Gues...

  • Added: Dec 20, 2018
  • Length: 47:41
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An informatics professor and an anthropologist walk into a bar...and talk about flavor networks and foodways.

  • Added: Dec 20, 2018
  • Length: 29:00
Caption: Mark Schapiro
There’s no time better than after a holiday of feasting to remember where we get our food. Ultimately, most of our complex recipes begin with the s...

  • Added: Nov 28, 2018
  • Length: 29:00
Caption: Bacteria to the Future, Credit: Seth Shostak
Why did the chicken take antibiotics? To fatten it up and prevent bacterial infection. But farms have become superbug factories, threatening our l...

Bought by KFOI Radio, Royalton Community Radio, CHSR-FM 97.9, WRST-FM Oshkosh, RadioFreePalmer and more


  • Added: Nov 26, 2018
  • Length: 54:00
  • Purchases: 8
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Agricultural scientist Dr. Ricardo Salvador tells the story of how our food really gets to the grocery store, and discusses the urgent need for a s...

Bought by KRZA


  • Added: Nov 13, 2018
  • Length: 30:20
  • Purchases: 1
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Dr. Anthony Ferrante is a physician scientist at the Columbia University Institute of Human Nutrition, where he studies fat and its effects on the ...

  • Added: Nov 06, 2018
  • Length: 34:49
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Dr. Sharon Akabas, PhD, Director of the MS Program at the Columbia University Institute of Human Nutrition, talks about her early interest in educa...

  • Added: Nov 06, 2018
  • Length: 34:02
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Did you know that more than 10,000 chemicals are allowed to be added to our food, but not all are tested for safety? Join Food Sleuth Radio host a...

Bought by KVMR and RadioFreePalmer


  • Added: Oct 25, 2018
  • Length: 28:00
  • Purchases: 2
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The Emerging Field of Functional Medicine & Nutritional Healing in the Conventional Medical Office with Mark Gocke MD & Mary Gocke RD. We talk Mic...

Bought by KFOI Radio


  • Added: Oct 09, 2018
  • Length: 27:56
  • Purchases: 1
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Did you know that a compound largely found in mushrooms could help prevent neuro-degenerative diseases? Join Food Sleuth Radio host and Registered ...

Bought by KVMR and KKWE Niijii Radio


  • Added: Aug 24, 2018
  • Length: 28:00
  • Purchases: 2
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on accidental maste...

  • Added: Jul 24, 2018
  • Length: 48:48
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Did you know that organic farming methods could help mitigate climate change, reduce pollution and improve the nutritional quality of our diets? J...

Bought by KVMR, KKWE Niijii Radio, and RadioFreePalmer


  • Added: Jul 13, 2018
  • Length: 28:00
  • Purchases: 3
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This week you'll meet Becky and Don as we visit their farm in Weston, Ohio. We'll talk hugelkultur, permaculture, and all things farming. Check it ...

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 10, 2018
  • Length: 06:04
  • Purchases: 1