PRX - Pieces for Topic: Food

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24 results


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Why does tipping still exist? It’s an acutely haphazard way of paying workers, and yet it keeps expanding. We dig into the data to find out why.

  • Added: Dec 12, 2019
  • Length: 53:29
Caption: Eunice Yeomans, Credit: MV Times
Guests Include: Andy Nutton, Assistant MVRHS Sailing Coach and Programs Director for SAIL MV; Island's FOOD WASTE Initiative coordinator, Eunice Ye...

  • Added: Oct 27, 2019
  • Length: 36:13
Caption: PRX default Piece image
Should America Be Run by … Trader Joe’s? The quirky little grocery chain with California roots and German ownership has a lot to teach all of us ab...

Bought by Rhythm & News Service and KUSU


  • Added: Aug 30, 2019
  • Length: 45:37
  • Purchases: 2
Caption: About the episode art: after making some delicious BLTs with the Heritage Foods team, we got creative with the leftover bacon! (And then ate it, of course.) Thanks to Patty Lee and Ben Tansel for their food styling expertise!
Ever since the sizzling news about Chinese tariffs on pork dropped, we knew we’d have to do a Meat + Three episode about pork. This week’s show fea...

  • Added: Aug 22, 2019
  • Length: 19:16
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On the season two finale of Meat + Three, we bring you the story of a major national food tech company that turned the lives of over five hundred p...

  • Added: Aug 22, 2019
  • Length: 32:06
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What do Legos, Salt Bae and a cheese truck have in common? They all play a role in this week’s Meat + Three, which is all about the dreaded bureauc...

  • Added: Aug 22, 2019
  • Length: 20:01
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The banana used to be a luxury good. Now it’s the most popular fruit in the U.S. and elsewhere. But the production efficiencies that made it so che...

  • Added: Jun 25, 2019
  • Length: 53:29
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Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.

  • Added: May 02, 2019
  • Length: 29:01
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Global demand for beef, chicken, and pork continues to rise. So do concerns about environmental and other costs. Will reconciling these two forces ...

  • Added: Apr 11, 2019
  • Length: 53:29
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A quirky little grocery chain with California roots and German ownership has a lot to teach all of us about choice architecture, efficiency, frugal...

  • Added: Feb 13, 2019
  • Length: 58:30
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Standing in line represents a particularly sloppy — and frustrating — way for supply and demand to meet. Why haven’t we found a better way to get w...

  • Added: Dec 13, 2018
  • Length: 58:29
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This week on the show: Italy's political earthquake: two populist groups emerge as the main political forces after last weekend's elections. What ...

  • Added: Mar 08, 2018
  • Length: 59:00
From: WFHB
Series: Kite Line
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For prisons to function smoothly and profitably, the major tools of control – violence, surveillance, separation – must be complimented by a host o...

  • Added: Jun 13, 2017
  • Length: 29:13
Caption: Stark-Naked Fine Dining
Stark-naked fine dining in London as we meet Seb Lyall, owner of the restaurant Bunyadi. A truly entertaining show for anyone who has ever consume...

  • Added: Oct 03, 2016
  • Length: 01:00:00
Caption: The Wine Fellers
We Pair Hungarian Dessert Wine & Goose Liver Pate. We'll also read the mail, get into the preposterous wine news and sing some silly songs. A fun...

  • Added: Sep 23, 2016
  • Length: 01:00:00
Caption: One of The Wine Fellers
Learn about Absinthe from our old friend Chef Paul! We'll also discuss some strange wine news and sing pointless songs. A fun show for anyone who...

  • Added: Sep 22, 2016
  • Length: 01:00:00
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If you're a coffee drinker, a new study should give you an added pick-me-up. Plus, some advice for strengthening willpower. And, how memory trainin...

Bought by Yellowstone Public Radio


  • Added: Nov 02, 2012
  • Length: 29:01
  • Purchases: 1
Caption: www.theciviccommons.com/radio
Join local chefs to talk about the grace and beauty of wholesome, local food.

  • Added: Jan 15, 2012
  • Length: 29:30
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Hold that fork! Block that barbeque! Do you know the source of the meat that's sizzling on the grill? Can we trust meat inspectors to catch pathoge...

Bought by WZEN.org, KOJB 90.1 FM The eagle, KBCS 91.3 FM Community Radio, KUOW, WRPI and more


  • Added: Nov 21, 2011
  • Length: 55:00
  • Purchases: 6
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Persistent poverty, corruption, and youthful unrest are just some of the causes for the recent protests in Egypt against President Hosni Mubarak. ...

Bought by KKRN and WRPI


  • Added: Feb 11, 2011
  • Length: 01:50:25
  • Purchases: 2
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We talk with KAXE Members Sharon and Jim Duit, former MN residents and proud KAXE members now in Hot Spring Village in Arkansas. They had shredded ...

  • Added: Jun 21, 2010
  • Length: 14:06
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It's the elderly who are hurting the most in Haiti. January's earthquake left an estimated 84-thousand of them without housing or health care. They...

  • Added: Mar 26, 2010
  • Length: 01:50:25
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
Caption: PRX default Piece image
With Bari and Lindsay on vacation, guest host Stacey Pearl, producer and host of KSFR's "Mouth of Wonder," joins Terran to talk about what's hot an...

  • Added: Feb 09, 2009
  • Length: 01:00:23