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Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante

From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician

Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante

48: Midwestern Storytellers: The Voices Behind Heavy Table and Midwest Nice, 3/27/24

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...

47: Midwest Superfans: Bloggers and Podcasters Who Celebrate Midwestern Culture, 3/27/24

From: Heritage Radio Network
Series: Eat Your Heartland Out

Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...

46: Creative Educational Programs Series Part 2: Sustainable Brewing and Culinary Arts Learning At Kalamazoo Valley Community College, 3/13/24

From: Heritage Radio Network
Series: Eat Your Heartland Out

This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...

45: Creative Educational Programs Series Part 1: Sustainable Agriculture and Culinary Arts Learning Opportunities Featuring the Iowa Dairy Center and Kalamazoo Valley Community College, 3/11/24

From: Heritage Radio Network
Series: Eat Your Heartland Out

This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...

44: Trailblazing Women in Food, Drink, and Agriculture, 3/6/24

From: Heritage Radio Network
Series: Eat Your Heartland Out

Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...

43: Midwestern Cookbooks: Capturing the Flavors of the Region, 3/5/24

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...

42: Kansas: On The Cutting Edge, 3/4/24

From: Heritage Radio Network
Series: Eat Your Heartland Out

This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago ...

41: What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice, 3/4/24

From: Heritage Radio Network
Series: Eat Your Heartland Out

Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they ...

40: Midwestern Food Festival Fun: A Visit to Kansas and Nebraska, 10/5/23

From: Heritage Radio Network
Series: Eat Your Heartland Out

This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...

36: EYHO x Great Lakes Now: Fish Feast: Great Lakes Fish as Food, 7/27/2023

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, celebrates the flavorful and nutritious fi...

Bought by WRST-FM Oshkosh

35: EYHO x Great Lakes Now: The Importance of Commercial and Recreational FIshing in the Great Lakes, 7/20/2023

From: Heritage Radio Network
Series: Eat Your Heartland Out

The Importance of Commercial and Recreational FIshing in the Great Lakes provides an overview of the ins and outs of fishing the Great Lakes with a...

Bought by WRST-FM Oshkosh

34: EYHO x Great Lakes Now: Craft Beer, Vintage Wines and Tourism in the Great Lakes, 07/13/2023

From: Heritage Radio Network
Series: Eat Your Heartland Out

EYHO showcases the role craft breweries and wineries are playing in the tourism industry around the Great Lakes. Drea Mulligan, founder of Sleepi...

Bought by WRST-FM Oshkosh

33: EYHO x Great Lakes Now: How to Feed A Great Lakes Freighter Crew

From: Heritage Radio Network
Series: Eat Your Heartland Out

How to Feed A Great Lakes Freighter Crew spotlights chief stewards who are upping the food game aboard Great Lakes freighters. Meet two chefs who ...

Bought by WRST-FM Oshkosh

EE 22-45: Little Sweets, from Italy to Indiana, 11/4/2022

From: WFIU
Series: Earth Eats

Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...

31: Welcome, Tourists! Iowa and Indiana's Ag and Culinary Trails; 09/29/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

We head out to Iowa and Indiana to highlight two of the midwest's many agricultural and culinary tourism trails.

Bought by WRST-FM Oshkosh

17: A Smattering of European Influences on Midwestern Foodways; 09/22/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public

16: Tastes of Midwestern Amish Country, 09/01/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors. Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public

15: Indigenous Food Sovereignty: Decolonizing Midwestern Diets; 08/25/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

In this episode, we will meet leaders in the indigenous food sovereignty movement who are using food to both empower and inspire. From seed catalo...

Bought by WRST-FM Oshkosh, KTSW 89.9, and Prairie Public

14: Food Tours: Exploring The Midwest One Bite At A Time, 8/18/2022

From: Heritage Radio Network
Series: Eat Your Heartland Out

We explore the business of food tours and what they have to offer to both locals and visitors alike. And, It’s not just the big cities that offer u...

Bought by Prairie Public

13: County and State Fairs: An American Tradition, 8/11/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Today we are celebrating the spirit of summer through the time-honored tradition of county and state fairs. There is nothing quite as American, o...

Bought by Prairie Public

30: The Midwestern Urban Farming Movement, 08/04/2022

From: Heritage Radio Network
Series: Eat Your Heartland Out

In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...

Bought by WRST-FM Oshkosh

12: Southeast Asian Influences on Midwestern Foodways, 07/28/2022

From: Heritage Radio Network
Series: Eat Your Heartland Out

Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh and Prairie Public

11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 07/21/2022

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by Prairie Public

8: Midwestern Mead: Modern Makers Of The Ancient Drink, 06/30/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. Mead makers com...

Bought by WRST-FM Oshkosh and Prairie Public

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