PRX - Pieces for Topic: Food
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19 results
The Wonderful World of Wine (WWW)
Episode 260
In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea I...
- Added: Mar 30, 2024
- Length: 45:56
Geographer Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces unc...
- Added: Mar 21, 2024
- Length: 54:01
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Oct 26, 2023
- Length: 54:00
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: Oct 12, 2023
- Length: 54:02
Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty ar...
- Added: Oct 05, 2023
- Length: 54:01
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Sep 28, 2023
- Length: 53:59
A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.
- Added: May 11, 2023
- Length: 54:02
For some people, such as Tali Aronsky, life is a meal. So how can chicken drumsticks, kubeh soup, hard boiled eggs, lamb biryani and lahme bi ajeen...
- Added: Jun 22, 2022
- Length: 17:09
If there’s one thing Bung-Ja Ziporah Kim Rothkopf loves to discuss, it’s food. “I can leave my land,” she says, “I can leave my family. But I could...
- Added: Jun 12, 2022
- Length: 36:44
A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.
- Added: May 26, 2022
- Length: 54:01
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
- Added: Mar 11, 2022
- Length: 54:00
On this week’s episode, we hear from two experts with competing visions of how we can sustainably feed a growing planet. Please join Ray Suarez, Ra...
Bought by Classic107.3, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City
- Added: Jun 17, 2021
- Length: 59:00
- Purchases: 4
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...
- Added: Apr 01, 2021
- Length: 54:01
Reversing RA Naturally. A Rheumatoid Arthritis Self-Cure life Story with former Stand up Comedian now Health Speaker Clint Paddison. Clint Paddis...
- Added: Jan 31, 2018
- Length: 26:48
Sound Bites on Delmarva producer Mark Gunnery interviews the authors of "The Gaza Kitchen: A Palestinian Culinary Journey," Laila El-Haddad and Mag...
- Added: Jun 20, 2013
- Length: 11:59
Dillip Barman has had a great culinary journey. Of Indian descent, he grew up with a primarily vegatarian diet. What I find ironic about Dilip's jo...
- Added: Apr 09, 2012
- Length: 25:09
Michael Wang shares how he created his asian sandwich bar - Foumami.
- Added: Apr 03, 2012
- Length: 26:50
When people from Africa move to the U.S., they’re faced with a question: are they African Americans, or Africans in America? Many tend to call them...
- Added: Jun 23, 2011
- Length: 06:14
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1
