PRX - Pieces for Topic: Food
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On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...
Bought by KRPS and Prairie Public
- Added: Apr 21, 2022
- Length: 54:02
- Purchases: 2
An interview with Tam Le, owner of a Vietnamese restaurant in Boston, about the newest cultural district in the Massachusetts, "Boston Little Saigon."
- Added: Apr 21, 2022
- Length: 06:13
Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.
- Added: Apr 21, 2022
- Length: 54:00
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Apr 14, 2022
- Length: 54:01
- Purchases: 3
Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview fro...
- Added: Apr 13, 2022
- Length: 54:00
In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...
Bought by KRPS and Prairie Public
- Added: Apr 07, 2022
- Length: 54:05
- Purchases: 2
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...
- Added: Apr 07, 2022
- Length: 54:00
Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth ...
- Added: Mar 31, 2022
- Length: 53:59
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Mar 31, 2022
- Length: 54:02
- Purchases: 3
Lisa Hurwitz talks tingling, the importance of letterhead, and Tom Hanks’ startling confession.
- Added: Mar 31, 2022
- Length: 23:02
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Mar 24, 2022
- Length: 54:05
- Purchases: 3
It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and whe...
- Added: Mar 22, 2022
- Length: 54:00
Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Mar 18, 2022
- Length: 54:02
- Purchases: 3
We’ve all heard of MN nice, well get ready for Minnesota ‘N Ice, a special Culture Clique series where we’ll take a look at the way Minnesotans and...
Bought by KVSC
- Added: Mar 15, 2022
- Length: 30:53
- Purchases: 1
Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
- Added: Mar 11, 2022
- Length: 54:00
Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.
Guests include: Steve Nolt,...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Mar 10, 2022
- Length: 54:02
- Purchases: 3
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...
- Added: Mar 10, 2022
- Length: 54:00
The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in Ukraine.
- Added: Mar 03, 2022
- Length: 54:00
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Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on women’s wellness...
- Added: Feb 27, 2022
- Length: 51:01
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
- Added: Feb 17, 2022
- Length: 54:01
Solful Gardens in Indianapolis makes home gardening more accessible, and foragers, farmers and chefs are excited about edible mushrooms.
- Added: Feb 17, 2022
- Length: 54:00
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: Feb 10, 2022
- Length: 54:01
A conversation with Olga Kalentzidou on the complexity of food geographies.
- Added: Feb 02, 2022
- Length: 54:01
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.
- Added: Jan 27, 2022
- Length: 54:00
A review of Taste of the State by Kevin Mitchell and David Shields.
- Added: Jan 18, 2022
- Length: 01:51
