PRX - Pieces for Topic: Food

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Up and Down the Food Chain
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Phytoplankton (and algae) form the lowest trophic level, the base of the aquatic food web, Credit: NOAA | www.noaa.gov
Food webs describe who eats whom in an ecological community. In the aquatic food web, humans feed down the food chain, consuming lesser and lesser ...

  • Added: Apr 09, 2019
  • Length: 05:27
Rick Bass, author of "The Traveling Feast"
From: Boise State Public Radio
Series: Reader's Corner with Bob Kustra
Piece image
Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
Healthy Holiday Eating
From: KQAL
Series: Don't Cha Know
Caption: PRX default Piece image
Today on Don’t Cha Know we have a couple of special guests, Jennifer Holden, the Winona Hy-Vee dietician and her intern Jocelyn Smith. With Christm...

  • Added: Dec 11, 2018
  • Length: 28:35
With Flour on Her Hands: Women Grinding Grain
From: Carla Seidl
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Bacteria to the Future
From: Big Picture Science
Series: Big Picture Science
Caption: Bacteria to the Future, Credit: Seth Shostak
Why did the chicken take antibiotics? To fatten it up and prevent bacterial infection. But farms have become superbug factories, threatening our l...

Bought by WMUU-LP, WMUU-LP, KFOI Radio, Royalton Community Radio, CHSR-FM 97.9 and more


  • Added: Nov 26, 2018
  • Length: 54:00
  • Purchases: 10
Dr. Richard Deckelbaum, Dir. Of The Columbia Institute of Human Nutrition
From: Louis Erlanger
Series: Scientists Are Human
Piece image
An interview with Dr. Richard Deckelbaum, the Director Of The Columbia University Institute Of Human Nutrition. In addition to directing the insti...

  • Added: Oct 30, 2018
  • Length: 32:19
AMOS 18.201: Modern Tomatoes, 10/8/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Modern Tomatoes

  • Added: Oct 01, 2018
  • Length: 02:00
2018-09-16 Farm to Table 2.0: Chefs Cutting Carbon
From: Climate One
Series: Climate One
Piece image
Can a menu at a fancy restaurant be a map for solving the climate challenge? A handful of high-end chefs are using their restaurants to show how in...

Bought by WJCT, KZYX, KBUT Crested Butte, Colo., KPTZ, Port Townsend, WA, NPR Now and more


  • Added: Sep 12, 2018
  • Length: 58:59
  • Purchases: 6
AMOS 18.192: Would You Eat Fruit That Smelled Like Garbage?, 9/25/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Would You Eat Fruit That Smelled Like Garbage?

  • Added: Aug 08, 2018
  • Length: 02:00
AMOS 18.153: Apple Pie Science, 8/1/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Apple Pie Science

  • Added: Jul 02, 2018
  • Length: 02:00
AMOS 18.151: Is It a Waste to Wash Your Recyclables?, 7/30/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Is It a Waste to Wash Your Recyclables?

  • Added: Jul 02, 2018
  • Length: 02:00
Capital’s (Hidden) Art of War and the Belly of Revolution
From: WFHB
Series: Interchange
Piece image
Logistics, the management of the flow of things between the point of origin and the point of consumption, logistics, has its origins in military ca...

  • Added: Jun 19, 2018
  • Length: 58:14
Hominy, Fry Bread, Ramps, and a Casino: Evolving Cherokee Foodways
From: Carla Seidl
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
Cartoonist and multi-media artist Liz Reed chats with the National Endowment for the Arts
From: National Endowment for the Arts
Series: Art Works
Caption: Liz Reed, Credit: Laurie Kieth
Liz Reed guides us through the quirky multi-media world of Cuddles and Rage

  • Added: May 18, 2018
  • Length: 29:55
AMOS 18.114: Crunchy, Indigestible Goodness, 6/7/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Crunchy, Indigestible Goodness

  • Added: May 14, 2018
  • Length: 02:00
AMOS 18.107: Making Food Last Longer, 5/29/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Making Food Last Longer

  • Added: May 14, 2018
  • Length: 02:00
AMOS 18.101: Simple and Complex Carbs, 5/21/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Simple and Complex Carbs

  • Added: May 08, 2018
  • Length: 02:00
From Scraps to Riches
From: Wendy Ring
Series: Cool Solutions
Piece image
Stories of 3 eco-entrepreneurs in Boston, Chicago, and San Diego who divert food waste from landfills and turn it into income, jobs, and fertile so...

Bought by KICI Iowa City, KTAL-LP [Las Cruces Community Radio], WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: May 07, 2018
  • Length: 28:00
  • Purchases: 6
Food Sleuth Radio, Dave Chapman Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Did you know that “hydroponic” growing methods have been a controversial topic among organic farmers? Join Food Sleuth Radio host and Registered Di...

Bought by RadioFreePalmer


  • Added: Apr 27, 2018
  • Length: 28:00
  • Purchases: 1
AMOS 18.083: "Fat-Free" Foods, 4/25/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
"Fat-Free" Foods

  • Added: Apr 04, 2018
  • Length: 02:00
Aquaculture Revisited
From: World Ocean Observatory
Series: World Ocean Radio
Caption: Offshore aquaculture operation, Credit: NMFS/NOAA
Aquaculture has long been a controversial industry fraught with conflict: waste and feed pollution, use of antibiotics, escape of genetically modif...

  • Added: Mar 26, 2018
  • Length: 05:08
Food Sleuth Radio, Margaret Scoles Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Piece image
Did you know that organic food and farming have far reaching impacts on our environment and health? Join Food Sleuth Radio host and Registered Diet...

Bought by RadioFreePalmer


  • Added: Mar 22, 2018
  • Length: 28:00
  • Purchases: 1
Local Food Revolution: Michael Brownlee #217 (Encore)
From: Citizen-Powered Media
Series: Conversation Earth
Piece image
Re-establishing our personal relationship with food and ending our role as commodity “consumers” is part of a healing, regenerative process. It’s a...

Bought by Indie3 Radio, KTRL, and KKWE Niijii Radio


  • Added: Mar 20, 2018
  • Length: 28:30
  • Purchases: 3
AMOS 18.055: Does NutraSweet Have Calories?, 3/16/2018
From: WFIU
Series: A Moment of Science
Caption: A Moment of Science
Does NutraSweet Have Calories?

  • Added: Feb 26, 2018
  • Length: 02:00
A Precautionary Tale
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Philip Ackerman-Leist
The village of Mals, Italy is on the eastern Swiss boarder in the shadow of the Alps. It’s been known as the breadbasket of the Tyrol. Recently, th...

Bought by KCBX


  • Added: Feb 13, 2018
  • Length: 29:00
  • Purchases: 1

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