PRX - Pieces for Topic: Food
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10 results
Liz Reed guides us through the quirky multi-media world of Cuddles and Rage
- Added: May 18, 2018
- Length: 29:55
Award-winning author and cook Rae Eighmey marries food with history to create culinary biographies of Abraham Lincoln and Benjamin Franklin.
- Added: Jul 21, 2017
- Length: 28:59
- Purchases: 2
Chef, restaurateur, and author Marcus Samuelsson’s dazzlingly creative approach to food and to hospitality is rooted in a deep appreciation of food...
- Added: Oct 25, 2016
- Length: 26:45
- Purchases: 2
Annemarie Ahearn, the owner of Salt Water Farm in Lincolnville and Rockport is one of a new breed of chefs who grow much of what they cook.
- Added: Sep 06, 2013
- Length: 04:14
Where there’s fermentation, there’s culture. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Sando...
- Added: Apr 15, 2013
- Length: 28:00
“Rhythms of the Land!” is a documentary-in-progress which tells the important stories of African American farmers. Join Food Sleuth Radio host and...
- Added: Mar 04, 2013
- Length: 28:00
Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...
- Added: Dec 16, 2012
- Length: 28:00
Why would an organic farmer run for Congress? Join Food Sleuth Radio host, Melinda Hemmelgarn and her guest, Anthony Flaccavento, a former Food and...
- Added: Jul 15, 2012
- Length: 28:00
Faith Boninger, Ph.D., National Education Policy Center, discusses the full cost of commercialization of public education and food and beverage mar...
- Added: Apr 15, 2012
- Length: 28:00
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1
