PRX - Pieces for Topic: Food

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214 results


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Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

  • Added: Apr 11, 2019
  • Length: 29:01
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Students at Unionville Elementary School, just outside of Bloomington, Indiana learn a sweet, old tradition on one of the last cold days of winter.

  • Added: Apr 04, 2019
  • Length: 29:01
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On this episode of Culture Clique we go to Nerd Night at Eds (no name) Bar to talk mushrooms with Jennifer Chernega. Jennifer talks about the diffe...

  • Added: Mar 25, 2019
  • Length: 18:32
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Four farmers in the Syracuse, New York, area reflect on their journeys as farmers, including the challenges they've faced and the changes they've s...

Bought by PRX Remix


  • Added: Jan 21, 2019
  • Length: 05:12
  • Purchases: 1
Caption: PRX default Piece image
Today on Don’t Cha Know we have a couple of special guests, Jennifer Holden, the Winona Hy-Vee dietician and her intern Jocelyn Smith. With Christm...

  • Added: Dec 11, 2018
  • Length: 28:35
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Nocino is an Italian-style walnut liqueur. A local distillery makes a version with Indiana walnuts, but not the kind that's likely littering your y...

  • Added: Dec 06, 2018
  • Length: 29:01
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The University of Minnesota Press is out with a mouth-watering new guide, “The Great Minnesota Cookie Book,” that offers recipes, pictures, and bak...

  • Added: Dec 04, 2018
  • Length: 15:46
Caption: Bluff Country Coop Produce Lead Hanna Jaszewski, Credit: Bill Stoneberg
Turkey, stuffing, pies… these are just a few of the foods many of us look forward to on Thanksgiving. But what about those that choose to be vegeta...

  • Added: Nov 26, 2018
  • Length: 20:56
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Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

  • Added: Aug 24, 2018
  • Length: 29:01
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Farmers are known for being independent, but some growers in Southwestern Colorado are learning the benefits of working together.

  • Added: Aug 02, 2018
  • Length: 29:01
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Biochemist Matt Bochman talks about collecting yeast, Friendly Beasts Cider Company turns yeast (and apples) into tasty drinks.

  • Added: Jul 05, 2018
  • Length: 29:02
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Savor the season with some classic Earth Eats from Annie Corrigan, featuring our frilly orange friend--the chanterelle mushroom.

  • Added: Jul 02, 2018
  • Length: 29:00
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Today on Culture Clique we sit down with Melissa Gordon, Marketing Manager at the Bluff Country Co-op here in Winona, MN. Melissa talks with us abo...

  • Added: Jun 18, 2018
  • Length: 12:48
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A plant-eating challenge on campus sparks a discussion of phytonutrients and gut biome health.

  • Added: Jun 08, 2018
  • Length: 29:01
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This week we have a mouth-watering topic in our interview with Nina Hoff, CEO of ByFlow, world leader in 3D food printing. We hear how the company ...

  • Added: May 12, 2018
  • Length: 44:58
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This week on the show: Germans get 'lethargic' before they catch spring fever, the 'ashtray of Europe,' a songbird decline in France, and a quiz f...

Bought by KRZA, KWIT, and WNMU-FM


  • Added: May 01, 2018
  • Length: 30:00
  • Purchases: 3
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It’s a natural sugary treat that goes perfect with pancakes, on this episode of Culture Clique we learn how to make maple syrup. From finding the r...

  • Added: Apr 19, 2018
  • Length: 12:47
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Great food from around the world and performances that will immerse you in new cultural experiences, it’s the 31st Annual International Dinner at W...

  • Added: Apr 06, 2018
  • Length: 13:30
Caption: Sounds Jewish, Credit: Mississippi Public Broadcasting
Tune in to the next Sounds Jewish for entertaining and soulful Passover-inspired songs by Jews and other readers of the Hebrew Bible.

Bought by WART FM and KMUD


  • Added: Mar 30, 2018
  • Length: 59:00
  • Purchases: 2
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Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking ...

  • Added: Mar 29, 2018
  • Length: 29:00
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Of all the toppings Sazon offers for their tacos, the pickled onions are the most striking. Hot pink in color, with an equally bright flavor, it's ...

  • Added: Mar 15, 2018
  • Length: 29:00
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On this episode of Culture Clique we go on a student led tour of a local grocery store to learn about heart healthy foods and the Mediterranean die...

  • Added: Feb 26, 2018
  • Length: 19:24
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What's it take to scale up production in a small bakery--in a hurry?

  • Added: Feb 12, 2018
  • Length: 29:00
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Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of its parts.

  • Added: Jan 18, 2018
  • Length: 29:01
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Ever wonder how the Serviceberry got its name? Poet and orchardist Ross Gay wants to tell you about it.

  • Added: Jan 12, 2018
  • Length: 58:00