PRX - Pieces for Topic: Food
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12 results
Radioactive's Connor Estes traveled to Facil Taqueria to interview chef and owner Dallas Olson, whose tacos have taken him and his wife from food t...
- Added: Dec 05, 2023
- Length: 04:43
Chef Donovan of Jamaica's Kitchen, who says it was his grandmother who helped him learn to make his signature dish.
- Added: Nov 27, 2023
- Length: 04:26
Damon Gameau talks corporate responsibility, the power of information, and Oscar Wilde’s advice.
Bought by RadioFreePalmer
- Added: Aug 01, 2015
- Length: 23:01
- Purchases: 1
Most of the chestnuts roasting on open fires this winter are from Europe or Asia, not America. In the early 1900s, American chestnut trees from Mai...
Bought by WJCT, KWMR, KKRN, and RadioFreePalmer
- Added: Dec 19, 2014
- Length: 53:57
- Purchases: 4
Most of the chestnuts roasting on open fires this winter are from Europe or Asia, not America. In the early 1900s, American chestnut trees from Mai...
- Added: Dec 19, 2014
- Length: 28:59
- Purchases: 3
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Stories from Deep in the Vault: Summer Institute Edition
Series: Stories from Deep in the Vault: Summer Institute Edition
Listen to SONNY FALCON a.k.a “The Fajita King,” produced by the talented team of teachers at the STORIES FROM DEEP IN THE HEART’s SUMMER INSTITUTE.
- Added: Oct 29, 2014
- Length: 04:25
When Captain John Smith sailed into the Chesapeake Bay, he said oysters were as big as dinner plates. This show is our ode to oysters.
Bought by WJCT, WLIW, WCAI / WNAN Cape & Islands, Mass., and WMNF
- Added: Aug 15, 2014
- Length: 28:59
- Purchases: 4
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...
Bought by RadioStPete Florida, WJCT, KMXT, Allegheny Mountain Radio, WVTF and more
- Added: Nov 09, 2012
- Length: 29:00
- Purchases: 11
This week its a shellfish stew called Pirate Stew. Created by Chef Martin Hahn. The interview is about the life and career of Chefs Martin Hahn and...
- Added: Jun 16, 2010
- Length: 28:00
Backyard chicken farmers give a guided tour of their coops.
Bought by WTIP, New Hampshire Public Radio, The Nature Podcast, and WAMC Northeast Public Radio
- Added: Sep 06, 2008
- Length: 05:35
- Purchases: 4
Interview with shopkeeper in Seattle's Pike Street Market reveals herbal etiquette following an Indian meal.
- Added: Mar 22, 2005
- Length: 02:00
