PRX - Pieces for Topic: Food
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Do you have environmental food guilt? There’s no actual definition for that (because we just made it up), but many of us definitely know how it fee...
- Added: Nov 02, 2022
- Length: 29:00
Shrimp is America’s most popular seafood product. Yet, the industry is rife with problems, from human slavery to ecological devastation. This week ...
- Added: Oct 25, 2022
- Length: 29:00
When we hear the term “resource curse,” it usually refers to the exploitation of countries with rich stores of natural resources like fossil fuels ...
Bought by Yellowstone Public Radio
- Added: May 25, 2021
- Length: 29:00
- Purchases: 1
Anyone who has gone to the grocery store during the COVID-19 health crisis must have wondered to themselves at some point why there was no toilet p...
Bought by KVSC and KGNU Community Radio
- Added: Apr 29, 2020
- Length: 28:30
- Purchases: 2
For the month of April, The Rough Draft Diaries is going to bring you a short series of phone interviews detailing how the community has been affec...
- Added: Mar 30, 2020
- Length: 06:18
How is blockchain connected to healing the earth? This week's guest on Sea Change Radio can explain -- he is Christian Shearer, the CEO of Regen Ne...
- Added: Jul 23, 2019
- Length: 29:00
A fun journey that explores the explosion of New York State's craft beer industry, from flourishing neighborhood nanobrewers and award-winning brew...
- Added: Jan 20, 2018
- Length: 07:05
Roger Sherman has produced a documentary that makes an extraordinary journey through Israeli kitchens, restaurants and vineyards. The movie, In Sea...
- Added: Mar 26, 2017
- Length: 29:43
The Howard-Oldfield family has been farming in Morgan County, KY for over 100 hundred years. But that doesn’t mean they aren’t ready to try someth...
- Added: Aug 05, 2016
- Length: 08:52
When it comes to the bourbon Pappy Van Winkle, it doesn’t matter who you are or how much money you have — you can’t get it unless you’re exceptiona...
Bought by PRX Remix
- Added: Apr 12, 2016
- Length: 23:53
- Purchases: 1
The answer to the lack of robots in meat processing gives insight into the limits of robotic technology, and the economics of what it takes to put ...
Bought by WABE and New Hampshire Public Radio
- Added: Sep 11, 2015
- Length: 04:07
- Purchases: 2
A look at the broad use and various meanings of the term "local" on Colorado products
- Added: Jul 10, 2015
- Length: 04:53
At a full-service restaurant you know the drill. You eat your food, you get your bill, and then you calculate the tip. But not at Sous Beurre Kitch...
- Added: Mar 11, 2015
- Length: 09:06
Juliet Pries, the owner of the Ice Cream Bar in Cole Valley, talks about the massive red tape she had to deal with to open her business.
- Added: Mar 11, 2015
- Length: 04:06
Sky-high rents, Google buses and gentrification are all buzzwords around the Bay Area. But that is not the case in the city of Richmond. With unemp...
- Added: Nov 28, 2014
- Length: 05:59
Just north of Jack London Square, inside Oakland’s oldest building, you’ll find one of the East Bay’s most celebrated soul food eateries. Even more...
- Added: May 20, 2014
- Length: 04:07
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St Bernard Avenues...
Bought by New Hampshire Public Radio, WABE, and PRX Remix
- Added: Jan 12, 2014
- Length: 04:42
- Purchases: 3
Mitch Skinner goes to the 8th annual Zombie Pub Crawl in Minneapolis/St. Paul and finds out how it's affecting local businesses.
- Added: Mar 05, 2013
- Length: 04:09
Mitch Skinner investigates and reviews the (now-defunct) donut co-op.
- Added: Mar 05, 2013
- Length: 05:28
Italian breads and pastries are favorites among foodies. But Italian artisan bakeries are shutting down. Changing eating habits, the crisis and t...
Bought by KUOW, KLCC, and New Hampshire Public Radio
- Added: Feb 25, 2013
- Length: 06:09
- Purchases: 3
LONGMONT, Colo. - A Colorado craft brewer was concerned with more than just balancing hops and pouring "flights" of beer samples this weekend. Long...
- Added: May 14, 2012
- Length: 01:51
A new restaurant is trying to corner the market on neighborhood pubs, with beer prices that fluctuate in real time, based on customer demand.
Bought by PRX Remix and New Hampshire Public Radio
- Added: Nov 08, 2011
- Length: 03:45
- Purchases: 2
Food trucks have become all the rage in big cities like L.A., New York, and Boston. They’re transforming the way people think about street food and...
Bought by Vocalo.org and New Hampshire Public Radio
- Added: Jun 03, 2011
- Length: 03:30
- Purchases: 2
John Ban takes a unique approach to becoming successful.
- Added: Oct 28, 2010
- Length: 08:32
The local food movement is beginning to threaten global agricultural brands like the iconic Idaho potato.
- Added: Sep 08, 2010
- Length: 06:12
