PRX - Pieces for Topic: Food

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141 results


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Farmer Joe Maxwell says: “I raise hogs; I don’t produce pork.” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her in...

  • Added: Feb 07, 2014
  • Length: 28:00
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Hunger in America - Ross Fraser – Director of Media Relations for Feeding America tells us about the startling truth of Hunger in America. In the m...

Bought by WXDU


  • Added: Jan 14, 2014
  • Length: 28:57
  • Purchases: 1
Caption: Alan Weisman
Journalist and author Alan Weisman traveled to 21 countries to ask four questions that experts agreed were probably the most important on Earth. Hi...

Bought by KCBX


  • Added: Nov 01, 2013
  • Length: 28:58
  • Purchases: 1
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What’s the difference between free trade and fair trade? If you want to learn more about “food sovereignty,” and how global trade policies affect l...

  • Added: Oct 10, 2013
  • Length: 28:00
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The story of a lifelong relationship with fast food and the consequences that come with it.

Bought by KRPS, WNIJ, and PRX Remix


  • Added: Sep 17, 2013
  • Length: 02:00
  • Purchases: 3
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Why do farmers choose to produce food organically? And what are their challenges as neighbors plant genetically modified crops that are sprayed wit...

  • Added: Aug 15, 2013
  • Length: 28:00
Caption: Beverly Bell
Food Sovereignty is the fight for farmworker justice, sustainable practices, food accessibility and land reform. Although the idea is relatively ne...

Bought by KPVL and KCBX


  • Added: Aug 13, 2013
  • Length: 28:58
  • Purchases: 2
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Only a farmer can describe the boots-on-the-ground realities of raising our nation's food supply. Howard Vlieger is a farmer and crop nutrition ad...

  • Added: Aug 02, 2013
  • Length: 28:00
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
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How much doe we know about the food we eat?

  • Added: Jul 24, 2013
  • Length: 27:59
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Corporate agribusiness tells us we need genetically modified crops to produce more food to feed an ever-growing global population. But there are ho...

  • Added: Jun 29, 2013
  • Length: 28:00
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It may seem as if we have many choices in the supermarket, but in reality, our food system has experienced tremendous consolidation, resulting in f...

  • Added: Jun 13, 2013
  • Length: 28:00
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Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Patricia Allen, Ph.D., author of “Together at the ...

  • Added: Jun 07, 2013
  • Length: 28:00
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Deadly foodborne illness outbreaks seem to be on the rise, and one attorney has taken the lead in the fight to defend the ill, and support legislat...

  • Added: May 31, 2013
  • Length: 28:00
Caption: Eric Toensmeier
This first part of this half-hour is spent with author and professor Philip Ackerman-Leist. In his new book, he shows that people are turning to lo...

Bought by RadioFreePalmer and KCBX


  • Added: Apr 04, 2013
  • Length: 28:58
  • Purchases: 2
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Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Union’s latest report on antibiotic resistant bacteria found in supermar...

  • Added: Jan 20, 2013
  • Length: 28:00
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Food stamps help protect our nation’s neediest citizens (now one in six Americans) against hunger, or “food insecurity.” But food stamps (now calle...

  • Added: Jan 06, 2013
  • Length: 28:00
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Bobby speaks with, author and independent health researcher, Matt Stone about his contrarian views in regards to many fad diets and his new book, "...

  • Added: Dec 21, 2012
  • Length: 41:40

  • Added: Dec 17, 2012
  • Length: 14:04
  • Purchases: 2
Caption: Frederick Kaufman
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...

Bought by KZYX and KCBX


  • Added: Nov 01, 2012
  • Length: 28:59
  • Purchases: 2
Caption: Super trawler Abel Tasman, formerly the F/V Margiris, a recently renamed and reflagged 430 foot, 9,500 gross ton suction harvest and freezer ship owned by Seafish Tasmania in partnership with Seafish Tasmania Pelagic, a wholly owned subsidiary of a Dutch
In this episode of World Ocean Radio, host Peter Neill will discuss the surprisingly small number of corporate conglomerates that control the fishi...

  • Added: Oct 02, 2012
  • Length: 06:31
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Consumers have consistently said they have a right to know what's in their food. This November, CA citizens will have a chance to vote for GMO labe...

  • Added: Sep 23, 2012
  • Length: 28:00
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Join Food Sleuth Radio host, Melinda Hemmelgarn, for her conversation with superbug sleuth, Maryn McKenna. An investigative journalist and author, ...

  • Added: Sep 17, 2012
  • Length: 28:00
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What does capitalism have to do with obesity? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Julie Guthman, Ph.D., associate p...

  • Added: Aug 20, 2012
  • Length: 28:00
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Michele Simon, JD, MPH, public health lawyer, discusses her report: “Food Stamps, Follow the Money: Are Corporations Profiting From Hungry American...

  • Added: Jul 09, 2012
  • Length: 28:00