PRX - Pieces for Topic: Food

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Burning Cedar Indigenous Foods is where Nico Albert Williams of the Cherokee Nation of Oklahoma, advocates for the revitalization of Indigenous an...

  • Added: Dec 29, 2022
  • Length: 58:00
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The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

  • Added: Jul 11, 2022
  • Length: 58:00
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Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
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Because of persistent drought and water crises due to unsustainable practices, California is facing many challenges to its very existence. It is wa...

  • Added: May 11, 2015
  • Length: 05:23
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Diane Hatz is the Co-Founder and Director of the Glynwood Institute for Sustainable Food and Farming and organizer of TEDxManhattan - Changing the ...

Bought by KVNF


  • Added: Apr 03, 2012
  • Length: 27:55
  • Purchases: 1
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Imagine growing up in a family business that was founded upon your grandmother's horseradish sauce? Domonic Biggi can. He recounts that his grand...

  • Added: Mar 01, 2012
  • Length: 24:19
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Cindy Reynolds exudes love and enthusiasm for cooking family recipes, relishing the moments she had with her grandmother, and her mother's sage wis...

  • Added: Jan 09, 2012
  • Length: 28:05
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
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A letter to my cousin who I never knew I had.

Bought by WAMC Northeast Public Radio and Jennifer Cecil Moore


  • Added: Jul 14, 2004
  • Length: 02:57
  • Purchases: 2