PRX - Pieces for Topic: Food

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Tammy Ho talks about her research on Burmese refugees in the US food system.

  • Added: Mar 14, 2024
  • Length: 54:00
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Celebrating 15 years of stories that matter with another favorite from the archives about stewarding the land for future generations.

  • Added: Jan 31, 2024
  • Length: 54:00
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Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.

  • Added: Jan 09, 2024
  • Length: 54:00
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A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

  • Added: Nov 28, 2023
  • Length: 54:00
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Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.

  • Added: Nov 20, 2023
  • Length: 54:00
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Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

  • Added: Sep 28, 2023
  • Length: 53:59
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From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.

  • Added: Jul 20, 2023
  • Length: 53:58
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Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service

  • Added: Jul 13, 2023
  • Length: 54:00
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A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

  • Added: Jun 23, 2023
  • Length: 54:00
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A how-to episode for growing your own figs and for preserving your tomato harvest.

  • Added: Jun 14, 2023
  • Length: 54:01
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What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

  • Added: Sep 29, 2022
  • Length: 54:01
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Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

  • Added: Aug 10, 2022
  • Length: 54:01
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The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

  • Added: Jul 11, 2022
  • Length: 58:00
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Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. Mead makers com...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 30, 2022
  • Length: 54:04
  • Purchases: 2
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What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...

  • Added: Jun 23, 2022
  • Length: 54:00
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 16, 2022
  • Length: 54:03
  • Purchases: 2
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The National Young Farmers Coalition centers racial equity and is no longer a white-led organization.

  • Added: Jun 16, 2022
  • Length: 54:01
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You never know what you've got until it's gone.

Bought by PRX Remix


  • Added: Jun 15, 2022
  • Length: 09:55
  • Purchases: 1
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On this episode we travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jun 09, 2022
  • Length: 53:58
  • Purchases: 3
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To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.

  • Added: May 19, 2022
  • Length: 54:00
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Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.

  • Added: Apr 21, 2022
  • Length: 54:00
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Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth ...

  • Added: Mar 31, 2022
  • Length: 53:59
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A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.

  • Added: Feb 17, 2022
  • Length: 54:01
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Solful Gardens in Indianapolis makes home gardening more accessible, and foragers, farmers and chefs are excited about edible mushrooms.

  • Added: Feb 17, 2022
  • Length: 54:00
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Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

  • Added: Feb 10, 2022
  • Length: 54:01